Summary: Collects recipes for one hundred classics and old favorites, along with tips for customizing dishes, visual cues for tricky steps, and notes from the Test Kitchen.
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Publisher / Publication Date: 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 ONECopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 ONECopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook OneSummary: Forget about the hassle of planning meals and spending hours making menus fit your diabetes management. With this book, you have millions of daily menys at your fingertips, all guaranteed to deliver the nutrition you needs and the flavor you want. Simply pick a meny for each mean, prepare your recipes, and enjoy a full day of delicious meals tailored specifically to you. It's as easy as that!
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Publisher / Publication Date: American Diabetes Association 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 AMESummary: Midwest Pie highlights the treats, both sweet and savory, that have come to define this region. Here, you'll learn about bean pie's origins in the Nation of Islam, the popularity of "desperation pies" during the Depression, how Michigan miners ate lunch "pasties" in the mines, and much more. Full of accessible instructions and helpful sidebars, you'll learn the stories behind a variety of pies.
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Publisher / Publication Date: Belt Publishing 2023
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.8652 MIDCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8652 MIDAlba, Jessica
Summary: "Actress, activist, and entrepreneur Jessica Alba inspires moms to make affordably healthy choices for themselves and their families without sacrificing style. As a new mom, Jessica Alba wanted to create the safest, healthiest environment for her family.But she was frustrated by the lack of trustworthy information on how to live healthier and cleaner--delivered in a way that a busy mom could...
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Publisher / Publication Date: Rodale 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.2 ALBAlexander, Jasper
Summary: In 1938, Louisiana native Hattie Gray started Hattie's Chicken Shack in Saratoga Springs, New York. Alexander traces the restaurant's history to the present through recipes, anecdotes, and photographs, interwoven with recipes from downhome jambalaya to good old-fashioned fried chicken. Now you can enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.
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Publisher / Publication Date: Countryman Press 2016
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 ALEAmano, Hugh
Summary: "A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to...
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Publisher / Publication Date: Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC 2019
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.822 AMAApovian, Caroline M.
Summary: "THE OVERNIGHT DIET is the world's first high-octane hybrid diet designed to produce instant, lasting results, preserve lean muscle, prevent disease, and increase longevity. Now Dr. Caroline Apovian, leading expert and authority on nutrition and weight management, explains the seven-day plan that prevents "Shrinking Muscle Syndrome" and increases lean muscle mass to keep metabolism revved up....
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Publisher / Publication Date: Grand Central Life & Style 2013
Sorry, no copies available
Place a hold to request this item.Aujla, Rupy.
Summary: What you eat will change your life. Reveals the scientifically proven foods and food groups that prevent illness, and teaches how to create meals that benefit every part of life. 80 recipes, full of international flavors, complemented by a specific marker of healthy living.
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Publisher / Publication Date: 2019
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Health Nu AujlaBitsoie, Freddie
Summary: "From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag...
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Publisher / Publication Date: Abrams 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59297 BITBizzarri, Amy
Summary: The Civilian Conservation Corps was a voluntary government work relief program that offered nearly 3 million unemployed, unmarried men the job of restoring and conserving America's public lands, forests and parks. The program also threw in three square meals a day served in the camp mess hall. Bizzarri's book features the recipes that sustained not only the CCC during the Great Depression but...
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Publisher / Publication Date: American Palate, a division of The History Press 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 BIZBorgert-Spaniol, Megan
Summary: "You're cooking for a crowd, but you're in a hurry. What do you do? Become a 15-minute foodie and quickly prepare for your party! Turn regular sandwich fixings into cute sandwich skewers. Mix a batch of refreshing sherbet punch. These quick, fun, yummy recipes will be ready to serve in 15 minutes or less. Using basic kitchen supplies and techniques and step-by-step instructions, young chefs...
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Publisher / Publication Date: Capstone Press, a Capstone imprint 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 BORByrn, Anne
Summary: Each of America's little bites--cookies, candies, wafers, brittles--tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America's baking history. And just like she did in American Cake, she provides an incredibly detailed...
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Publisher / Publication Date: Rodale 2018
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.86 BYRCaldwell, Gianaclis
Summary: "Step-by-step instructions cover the basics of making dairy ferments, from necessary equipment to the myriad options for thickening, sweetening, and flavoring"--
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Publisher / Publication Date: Storey Publishing 2020
Sorry, no copies available
Place a hold to request this item.Carpenter, Autumn.
Summary: A photo reference guide for all methods of cookie decorating, a comprehensive guide for crafters and aspiring sugar artists. Includes recipes and tips for rolling, cutting, and baking perfect cookies, recipes for icing and fondant, and instructions for piping, painting, marbling, and other techniques.
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Publisher / Publication Date: Creative Publishing International 2013
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.8654 CARChase, Nan K.
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Publisher / Publication Date: 2014
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 663.63 ChaChin, Katie.
Summary: Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook.
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Publisher / Publication Date: Tuttle Publishing 2016
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5951 CHICrapanzano, Aleksandra
Summary: Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly...
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Publisher / Publication Date: Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5941 CRADambra, Marianne E.
Summary: "Help children experience the many benefits and joys of cooking--all without entering the kitchen or using the stove or oven. Heat-free, classroom-friendly recipes are included, each designed so that children can help prepare healthy appetizers and dips, beverages, snacks and treats, and sandwiches and salads as they explore new foods, build math and literacy skills, and learn about nutrition." --
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Publisher / Publication Date: 2013
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.79 DAMDustin, Matt
Summary: "Learn about the basics of macronutrients--carbohydrates, fats, and protein--how to count them, and how to successfully lose weight in this new guide! Are you trying to diet but still get tempted by a slice of pizza or a juicy burger, knowing you won't be able to say no? By following a macronutrients plan, you can have your favorite foods without ruining your diet. Carbohydrates, proteins, and...
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Publisher / Publication Date: Adams Media 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56383 DUSEighmey, Rae Katherine.
Summary: "Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite and most esteemed presidents and a way to experience flavors and textures of the past. Eighmey solves riddles such as what type of barbecue could be served to...
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Publisher / Publication Date: Random House Inc 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 EIGFelix, Rebecca
Summary: "Looking to satisfy a midday craving? Think mini! Make bitty bean tacos using corn chips. Prepare a batch of teensy chocolate-dipped granola bars. Then munch your bite-sized creations. Easy instructions and step photos will help you become a miniature master. Tiny snacks are tons of fun!"--
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Publisher / Publication Date: Capstone Press, a Capstone imprint 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 FELFerroni, Lara
Summary: "There's nothing quite like a fresh doughnut! With instructions written for home cooks, this book makes it easy to create doughnuts in your own kitchen. Be prepared to be tempted by favorite classics like old-fashioned sour cream, maple-bacon bars, or red velvet, and new delights such as pineapple fritters, dulce de leche, and rainbow cake. There are also variations for vegan and gluten-free...
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Publisher / Publication Date: Sasquatch Books 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 FERFréchet, Marie-Laure
Summary: "An introduction to the French art of baking bread--including ingredient selection, starter cultivation, and bread-making techniques--with more than 100 recipes. The quintessential staple of French cuisine is the humble baguette, but the country's bread baking tradition-along with variations assimilated from other world cultures-offers a vast repertoire. With an introduction to the history of...
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Publisher / Publication Date: Flammarion 2021
Copies Available at Peninsula
1 available in Adult, Call number: 641.815 FREGalloway, Willi.
Summary: Presents a guide to growing and harvesting a variety of vegetables and herbs, with advice on storage and preparation techiques and recipes for vegetable dishes.
Format: text
Publisher / Publication Date: Sasquatch Books 2012