text Upper crust : homemade bread the French way
- Summary
- "An introduction to the French art of baking bread--including ingredient selection, starter cultivation, and bread-making techniques--with more than 100 recipes. The quintessential staple of French cuisine is the humble baguette, but the country's... Read more
- Contents
-
Introduction -- Why make your own bread -- Bread basics -- Techniques -- Recipes. Classic breads; Breads of France; Savory breads; Sweet snack and breakfast breads; A world of bread; Using your loaf; Using doughs; Using leftover bread; Bread-based desserts.
- Format
- text
- Description
- 447 pages : color illustrations ; 27 cm
- Publisher
- Flammarion 2021
| Library | Location | Status |
|---|---|---|
| Peninsula Community Library | 641.815 FRE in Adult | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-PCL | 641.815 FRE in Adult | Reshelving |