Item details: The Hattie's Restaurant Cookbook : Classic Southern and Louisiana Recipes - 48106166

The Hattie's Restaurant Cookbook : Classic Southern and Louisiana Recipes

text The Hattie's Restaurant Cookbook : Classic Southern and Louisiana Recipes

Alexander, Jasper

Summary: In 1938, Louisiana native Hattie Gray started Hattie's Chicken Shack in Saratoga Springs, New York. Alexander traces the restaurant's history to the present through recipes, anecdotes, and photographs, interwoven with recipes from downhome jambala... Read more

Contents: Introduction -- How to use this book -- Starters, nibbles, and noshes -- Soups, stews, and food served in a bowl -- Oceans, rivers, and ponds -- Earth and air -- Side dishes: hot and cold -- Breakfast and brunch -- Final temptations -- Hattie's co... Read more

Format: text

Description: 271 pages : color illustrations ; 27 cm

Publisher: Countryman Press 2016

Library	Location	Status
East Bay Branch Library	641.5 ALE in Adult Non-fiction	Available

Library	Location	Status
TADL-EBB	641.5 ALE in Adult Non-fiction	Available

bibliography Cookbooks.

Cooking, American Southern style Cooking, American Louisiana style Cooking New York (State) Saratoga Springs Hattie's Restaurant (Saratoga, N.Y.)

Alexander, Jasper Bohm-Tallman, Heather Hattie's Restaurant (Saratoga, N.Y.)

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Library	Location	Status
East Bay Branch Library	641.5 ALE in Adult Non-fiction	Available

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