text Grow cook eat : a food lover's guide to kitchen gardening, including 50 recipes, plus harvesting and storage tips
- Summary
-
Presents a guide to growing and harvesting a variety of vegetables and herbs, with advice on storage and preparation techiques and recipes for vegetable dishes.
- Contents
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Gardening fundamentals -- Herbs -- Greens -- Legumes -- The squash family -- The cabbage family -- Roots, tubers, and bulbs -- Warm-season vegetables -- Fruit.
- Format
- text
- Description
- x, 293 p. : ill. ; 27 cm.
- Publisher
- Sasquatch Books 2012
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 635 GAL in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 635 GAL in Adult Non-fiction | Reshelving |