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Paper, Heather J.

Summary: 'Kitchen remodels continue to be one of the most common residential remodeling projects (second only to bathrooms). All New Kitchen Ideas that Work features over 350 ideas covering a range of kitchen styles and sizes plus top-notch design advice. Completely updated to include over 350 photos Ideas range from simple, budget-friendly upgrades to full-scale remodels and new construction projects,...

Format: text

Publisher / Publication Date: Taunton Press 2018

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 690.44 PAP

Johnson, Rebecca May

Summary: "Cooking is thinking! The spatter of sauce in a pan, a cook's subtle deviation from a recipe, the careful labour of cooking for loved ones: these are not often the subjects of critical enquiry. Cooking, we are told, has nothing to do with serious thought; the path to intellectual fulfilment leads directly out of the kitchen. In this electrifying, innovative memoir, Rebecca May Johnson rewrites...

Format: text

Publisher / Publication Date: Pushkin Press 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 392.3 JOH

Carlisle, Nancy Camilla.

Summary: It is amazing what this one room--at times a harried workspace and at others the sentimental heart of the home--has meant to people over the course of more than four centuries. America's Kitchens tells the story of this important room and features New England hearths, detached kitchens on southern plantations, Spanish colonial kitchens of the Southwest, elaborate nineteenth-century kitchens in...

Format: text

Publisher / Publication Date: Historic New England 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 674 CAR

Powell, Jane

Format: text

Publisher / Publication Date: Gibbs Smith 2000

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 643.3 POW

Edic, Martin.

Format: text

Publisher / Publication Date: Taunton Press 1997

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 643.3 EDI

Summary: "If your kitchen cramps your style, help is right here in your hands. 'Better Homes and Gardens Small Kitchen Solutions' is packed with before and after photos, design plans, and tips from the pros. Page after page of inspiring ideas and space savvy suggestions will help you make your kitchen the true heart of your home."--P. [4] of cover.

Format: text

Publisher / Publication Date: Wiley 2011

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 747.797 SMA

Hamler, A. J. (Anthony J.)

Summary: Anyone who has ever entertained knows that guests inevitably end up in the kitchen--so what better place to showcase your woodworking? Why not add a hand-crafted focal point--a kitchen island or handsome touches such as a cutting board, spice rack, or rolling pin? Whether you are outfitting your own kitchen or looking for a gift idea for a fellow foodie, The Woodworker's Kitchen has a range of...

Format: text

Publisher / Publication Date: Popular Woodworking Books 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 745.5 HAM

Callery, Emma.

Contents: Design -- Be prepared -- Find your style -- Kitchen style -- Kitchen roles -- Plan the layout -- Kitchen contents -- Storage -- Floors -- Lights -- Decorate -- Decorative style -- Color confidence -- Walls -- Window treatments -- Finishing touches.

Format: text

Publisher / Publication Date: Hearst Books 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 747.797 CAL

Finan, Camille.

Summary: Gone are the days of the traditional, ridiculously expensive kitchen remodel that's more form than function. Yes, you can have a new, beautiful, functional kitchen at a reasonable price! Camille Finan will show you how. Kitchen Love Story was written for women by a woman. Licensed contractor and cabinet builder Camille Finan, is your personal kitchen construction advocate. Throughout the book,...

Format: text

Publisher / Publication Date: SparkPress 2014

Sorry, no copies available

Place a hold to request this item.

Peterson, Chris

Summary: The kitchen is one of the most popular DIY home renovation projects, with simple upgrades and wholesale renovations both contributing to the value of your home. This new edition covers the hottest kitchen DIY remodeling trends, including installing commercial-grade appliances, kitchen technology such as sensor-activated lights and hands-free faucets, optimal and creative kitchen storage...

Format: text

Publisher / Publication Date: Cool Springs Press, an imprint of The Quarto Group 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 674 PET

Peterson, Chris

Summary: "...in Kitchen Ideas You Can Use, home DIY expert Chris Peterson gives you a chapter-by-chapter breakdown of all the kitchen essentials: cabinets, countertops, appliances, flooring, wall treatments, storage, islands, eat-in areas, lighting, and ventilation... with over 300 inspiring photographs, Peterson's straightforward insights, and attention to the latest trends from professional designers,...

Format: text

Publisher / Publication Date: Motorbooks Intl 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 747.797 PET

Priddy, Roger

Checkout limit:
2 STEM kits per account

1 hold on 1 copy

Summary: With a saucepan, spatula, pizza base and toppings, children will have fun rustling up a pretend meal, while the illustrated board book shows chefs in the kitchen using utensils and making meals, with fun things to find. There's information, too, about what each utensil or food stuff can be used for.

Format:

Publisher / Publication Date: Priddy Books 2018

Copies Available at Interlochen

1 available in STEM Kits, Call number: Puzzle Kit Chef's Kitchen

Summary: "A Swedish efficiency expert under strict orders not to interact with his subject is sent to improve a Norwegian farmer's culinary efforts. But the sly old farmer much prefers to amuse himself by impeding the timid researcher's work! Soon, in the struggle between neutral observation and the need for human interaction, the kitchen becomes a battleground!"--Container.

Format: moving image

Publisher / Publication Date: 2004

Copies Available at Woodmere

1 available in Foreign DVDs, Call number: DVD FOREIGN KIT

LaBau, Peter.

Format: text

Publisher / Publication Date: Taunton Press 2007

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 747.797 LAB

Summary: Despite the best efforts of experts and organizations, food-borne illness outbreaks still occur. This video examines the risks facing consumers while highlighting culinary and food-handling methods for addressing those risks. Illustrating the dangers of food-borne bacteria and gastrointestinal viruses, the program also assesses the safety of pesticides, herbicides, hormones, and antibiotics...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2011

View online at AVOD

Summary: In this program, host Susan Turgeson and a group of students demonstrate six easy food-based experiments, and explain the science behind them. Experiments include Sensory Evaluation; The Biochemistry of Milk: Mozzarella Cheese; Hand Washing and Food Safety; The Scientific Method: What Makes Popcorn Pop?; Emulsions: Mayonnaise; and Fermentation: Root Beer. The video also features a tour of a...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2011

View online at AVOD

Summary: The kitchen is a warm and welcoming place, but there are dangers. Make your students aware of them with this video. Using examples and what-if situations, it explains how to safely use and store knives; how to operate small appliances and the stove without accidents; how to prevent bruises, shocks, and burns; and how to put out a fire (and when to simply evacuate and call 911!) The first step...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2006

View online at AVOD

Summary: This completely new edition from the editors of Fine Homebuilding will provide all the advice you need to remodel a kitchen of any size or shape, on any budget. Our pros will take you through every step of the process with practical, up-to-date information on choosing and installing kitchen cabinets, countertops, flooring, lighting, and appliances. With the site-tested tips and techniques that...

Format: text

Publisher / Publication Date: The Taunton Press, Inc. 2017

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 674 KIT

Contents: Kitchen cabinets from components -- Hybrid cabinet construction -- Installing kitchen cabinets -- Building kitchen cabinets on site -- Faux fridge front -- Installing kitchen cabinets -- Simple frameless cabinets built on site -- Making a solid-surface countertop -- Making concrete countertops -- Making plastic-laminate countertops -- Counter act -- Tiling a kitchen counter -- Tiling over a...

Format: text

Publisher / Publication Date: Taunton Press 2003

Sorry, no copies available

Place a hold to request this item.

Summary: Familiarizes viewers with some practical, commonsense methods of making a food service job site safe and clean. Sanitation is the science of maintaining a clean, germ-free food production environment. The goal is to prevent food from becoming contaminated or dirty or harmful to eat. Employers are responsible for providing a safe workplace, but employees have a responsibility to maintain safe...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2006

View online at AVOD

Summary: Let's face it-cleaning is a tough job. The only way to make sure a hotel or restaurant stays sanitary is to put regular procedures into action, and Sparkling Clean provides the know-how to do just that. From selecting and setting up the right equipment to implementing regular cleaning schedules, this video covers the complete range of actions that lead to spotless kitchens, restrooms, and...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2006

View online at AVOD

Bouknight, Joanne Kellar.

Summary: Over 350 color photgraphs to ignite your imagination ; Top design ideas from the country's best kitchen professionals ; Expert information about cabinetry, lighting, and countertops ; Space-saving storage options ; Money-saving, eco-friendly green innovations.

Format: text

Publisher / Publication Date: Taunton Press 2009

Copies Available at Fife Lake

1 available in Adult, Call number: 643.3 Boukn

Coolidge, Misty Lee

Summary: "Set in and around the busyness of a food pantry and soup kitchen in a nameless town, the story lyrically describes each contribution to the lifeblood of the organization--from the farmers, who give their food to the volunteers who give their time to the recipients who give their thanks--showing how everyone can both literally and metaphorically 'stir the pot' and contribute to the effort of...

Format: text

Publisher / Publication Date: Paw Prints Publishing 2022

Copies Available at Kingsley

1 available in Juvenile Easy, Call number: JE COO

Krummes, Daniel.

Format: text

Publisher / Publication Date: Nautical Works Press (102 East Front St., Traverse City, Mich. 49684) 1997

Copies Available at Woodmere

1 available in Reference, Call number: NEL 738.3 KRU

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