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Let's face it-cleaning is a tough job. The only way to make sure a hotel or restaurant stays sanitary is to put regular procedures into action, and Sparkling Clean provides the know-how to do just that. From selecting and setting up the right equi...
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Contents
Spick and Span: Cleanliness in the Hospitality Industry (0:53) -- Selecting and Setting Up Equipment (5:38) -- Cleaning Around People (2:33) -- Cleaning Wet and Dry Areas: Guests' Rooms (3:23) -- Using, Storing, and Maintaining Cleaning Equipment ...
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