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Despite the best efforts of experts and organizations, food-borne illness outbreaks still occur. This video examines the risks facing consumers while highlighting culinary and food-handling methods for addressing those risks. Illustrating the dang...
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Contents
Who's in Charge of Food Safety? (4:25) -- Causes of Foodborne Illnesses (3:35) -- Pesticides, Antibiotics, and Other Food Supply Concerns (4:53) -- Drinking Water Safety (2:45) -- Nutrition and Disease Prevention (3:40) -- Food Allergies and Intol...
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