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The kitchen is a warm and welcoming place, but there are dangers. Make your students aware of them with this video. Using examples and what-if situations, it explains how to safely use and store knives; how to operate small appliances and the stov...
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Contents
Kitchen Knives (4:25) -- First Aid for Cuts (1:10) -- Slippery Spills in the Kitchen (1:05) -- Electrical Hazards and Appliances (2:33) -- Kitchen Fire Hazards (1:52) -- Burns and Fire Safety (3:24)