Kuskowski, Alex.
Summary: Introduces baking breads and biscuits; identifies cooking terms, equipment, and ingredients; and shares recipes for such foods as morning muffin biscuits, molasses bread in a can, pepperoni pizza bread, and sweet potato bread.
Format: text
Publisher / Publication Date: Checkerboard Library/Abdo Publishing 2015
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.81 KUSSummary: An award-winning, evocative depiction of a modern Native American family that tells a tale of a family coming together to create a meaningful meal and new memories.
Format: moving image
Publisher / Publication Date: 2020
Copies Available at Woodmere
1 available in Juvenile Digital Video Disc, Call number: DVD JUV FRYHertzberg, Jeff
Summary: "Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. [The book] extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional...
Format: text
Publisher / Publication Date: Thomas Dunne Books/St. Martin's Press 2014
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.8 HERCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake HertzbergMiscovich, Richard
Summary: "In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers--from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first...
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 MISSummary: Learn the secrets of making dough and a wide variety of breads in your own kitchen as professional bakers, authors, and culinary educators share their tips, tricks, and techniques.
Format: moving image
Publisher / Publication Date: 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.815 COMCall number: DVD 641.815 COM
Hertzberg, Jeff
Summary: "A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day―the quick and easy way to make nutritious whole grain artisan bread,"--Amazon.com.
Format: text
Publisher / Publication Date: St. Martin's Press 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 HERKayser, Éric
Summary: Discover the art of breadmaking with artisanal recipes. Kayser provides a master class for home bakers: satisfying breads from around the world, stuffed loaves, and rolls made from a range of flours, including heritage and gluten-free varieties. Baking bread from scratch should be both accessible and exciting, and Kayser's recipes include easy-to-follow instructions. This is the ultimate...
Format: text
Publisher / Publication Date: 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 KAYBonacci, Jane
Summary: "Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. Whether you're obsessed with sourdough, love...
Format: text
Publisher / Publication Date: The Harvard Common Press 2017
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5638 BONCulletto, Theresa
Summary: For beginner and expert bread bakers alike, learn how to turn artisan focaccia breads into over 30 showstopping edible creations! Let professional baker and bread artist Theresa Culletto show you how to take your bread baking to the next level by turning rustic focaccia breads into artful masterpieces. In Beautiful Bread, you will not only master how to make four types of focaccia--white, whole...
Format: text
Publisher / Publication Date: Rock Point, an imprint of The Quarto Group 2023
Sorry, no copies available
Place a hold to request this item.Raffa, Emilie
Summary: Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent s schedule! Any new baker is inevitably hit with question after question. Emilie has...
Format: text
Publisher / Publication Date: Page Street Publishing Co. 2017
Sorry, no copies available
Place a hold to request this item.Latham, Jennifer
Summary: Making truly excellent bread can be so simple and fun, and any kid can learn the art and science of mixing, folding, proofing, and baking. From sandwich breads, like Honey Whole Wheat and fluffy Milk Bread to buttery brioche rolls, puffy pita, and chewy baguettes to other grain-based favorites, like fresh flour tortillas, pizza dough, and cornbread, Baking Bread with Kids includes more than...
Format: text
Publisher / Publication Date: Ten Speed Press 2022
Copies Available at Peninsula
1 available in Adult, Call number: 641.815 LATCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 LATIngram, Christine.
Contents: Making bread by hand -- Making bread in bread machines -- History -- Grains and milling -- Breads of the world -- Traditional bread making -- Bread recipes of the world -- Using a bread machine -- Recipes using a bread machine.
Format: text
Publisher / Publication Date: Hermes House 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 INGVetri, Marc
Summary: "From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"--
Format: text
Publisher / Publication Date: Ten Speed Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.81 VETOrtiz, Joe
Summary: Provides more than fifty bread recipes gathered from village bakers in France, Italy, Germany, and regional America, including both traditional breads and healthful contemporary variations.
Format: text
Publisher / Publication Date: Ten Speed Press 1997
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.9 ORTSummary: The cooks at America's Test Kitchens help home cooks simplify the process of making bread through seven core dough recipes to use and remix, three-ingredient quick breads to put on the table in an hour, and reinvented Rustic No-Knead Bread.
Format: text
Publisher / Publication Date: America's Test Kitchen 2023
Sorry, no copies available
Place a hold to request this item.Denzer, Kiko.
Format: text
Publisher / Publication Date: Hand Print Press 2000
Sorry, no copies available
Place a hold to request this item.Hertzberg, Jeff.
Summary: An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts.
Format: text
Publisher / Publication Date: St. Martin's Press 2007
Copies Available at Peninsula
1 available in Adult, Call number: 641.8 HERCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 HERLepard, Dan
Contents: Mixing, shaping & baking -- The natural leaven -- From water to wine -- From field to mill -- Seeds and grains -- Abundant harvest -- Herbs, spices & fragrances -- The fat of the land -- The dry breads of winter -- The finish.
Format: text
Publisher / Publication Date: 2018
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake LepardMaillard, Kevin Noble
Summary: Celebrates the Native American tradition of sharing fry bread during family meals, in a story about family, history, culture, and traditions, both new and old.
Format: text
Publisher / Publication Date: Roaring Brook Press 2019
Copies Available at Woodmere
3 available in Juvenile Easy, Call number: JE MAICopies Available at Peninsula
1 available in Juvenile Easy, Call number: JE MAI1 available in Juvenile, Call number: JE MAI
Copies Available at East Bay
1 available in Juvenile Easy, Call number: JE MAICopies Available at Kingsley
1 available in Juvenile Easy, Call number: JE MAICopies Available at Fife Lake
1 available in Juvenile Easy, Call number: JE MAICopies Available at Interlochen
1 available in Juvenile, Call number: WLD Cultures Maillard 2019Hertzberg, Jeff.
Summary: "A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-making. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François haveproven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have...
Format: text
Publisher / Publication Date: St Martins Pr 2013
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.815 HERCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 HERQuinn, Katie
Summary: "In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"--
Format: text
Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2021
Sorry, no copies available
Place a hold to request this item.Bittman, Mark
Summary: "A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.815 BITHertzberg, Jeff
Summary: "WITH A FOREWORD BY ANDREW ZIMMERN "What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world's easiest yeasted loaf, the most versatile bread dough recipe (even pizza!), can be taken in so many directions and haveso many applications that it has created a series of hits." -From the Foreword by Andrew Zimmern From Jeff Hertzberg, M.D., and Zoë François,...
Format: text
Publisher / Publication Date: St. Martin's Press 2021
Sorry, no copies available
Place a hold to request this item.Ohara, Bonnie
Summary: "In the long-awaited follow-up to her first book Bread Baking for Beginners (more than 130,000 copies sold), baker Bonnie Ohara offers the ultimate guide for baking with your kids, with a delicious array of kid-friendly recipes and extracurricular lessons on history, seasonality, culture, and more. In Let's Bake Bread!, Bonnie Ohara draws on her expertise as a professional baker and...
Format: text
Publisher / Publication Date: Artisan, an imprint of Workman Publishing Co., Inc. 2023