text Artisan bread in five minutes a day : the discovery that revolutionizes home baking
- Summary
-
An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts.
- Contents
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Ingredients -- Equipment -- Tips and techniques -- The master recipe -- Peasant loaves -- Flatbreads and pizzas -- Enriched breads and pastries.
- Format
- text
- Description
- xiv, 242 p., [8] p. of plates : ill. (some col.) ; 24 cm.
- Publisher
- St. Martin's Press 2007
| Library | Location | Status |
|---|---|---|
| Peninsula Community Library | 641.8 HER in Adult | Available |
| Woodmere (Main Branch) | 641.815 HER in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-PCL | 641.8 HER in Adult | Available |
| TADL-WOOD | 641.815 HER in Adult Non-fiction | Checked out (Due: 2024-05-16) |
| TADL-WOOD | 641.815 HER in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Peninsula Community Library | 641.8 HER in Adult | Available |
| Woodmere (Main Branch) | 641.815 HER in Adult Non-fiction | Available |
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