Search
Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France

text Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France

Summary

"In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"--

Format
text
Description
ix, 373 pages : color illustrations ; 24 cm
Publisher
William Morrow, an imprint of HarperCollinsPublishers 2021

No Copies Currently Available

All Copies (Show)

Genres (Show)

Subjects (Show)

Back to Top