text The handmade loaf / Dan Lepard.
- Contents
-
Mixing, shaping & baking -- The natural leaven -- From water to wine -- From field to mill -- Seeds and grains -- Abundant harvest -- Herbs, spices & fragrances -- The fat of the land -- The dry breads of winter -- The finish.
- Format
- text
- Description
- 192 pages : illustrations ; 26 cm
- Publisher
- 2018
Library | Location | Status |
---|---|---|
Interlochen Public LIbrary | Food Bake Lepard in Adult Non-fiction | Reshelving |
Library | Location | Status |
---|---|---|
TADL-IPL | Food Bake Lepard in Adult Non-fiction | Reshelving |
Available Copies
Library | Location | Status |
---|---|---|
Interlochen Public LIbrary | Food Bake Lepard in Adult Non-fiction | Reshelving |
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