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Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious, and easy recipes made with gluten-free flours

text Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious, and easy recipes made with gluten-free flours

Summary
"Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. [The book] extends their revolutionary stored-dough... Read more
Format
text
Description
xi, 291 pages, [40] unnumbered pages of plates : illustrations (some color) ; 24 cm
Publisher
Thomas Dunne Books/St. Martin's Press 2014

Available Copies

Library Location Status
Kingsley Branch Library 641.8 HER in Adult Non-fiction Available

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