text Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious, and easy recipes made with gluten-free flours
- Summary
- "Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. [The book] extends their revolutionary stored-dough... Read more
- Format
- text
- Description
- xi, 291 pages, [40] unnumbered pages of plates : illustrations (some color) ; 24 cm
- Publisher
- Thomas Dunne Books/St. Martin's Press 2014
Library | Location | Status |
---|---|---|
Kingsley Branch Library | 641.8 HER in Adult Non-fiction | Available |
Library | Location | Status |
---|---|---|
TADL-KBL | 641.8 HER in Adult Non-fiction | Available |
TADL-IPL | Food Bake Hertzberg in Adult Non-fiction | Checked out (Due: 2024-05-15) |