Amendt, Linda J.
Summary: Preserve fresh and delicious foods for your family with simple home canning techniques! Canning Made Easy by Linda J. Amendt is a complete guide that explains all the basic preparation and processing techniques and gets you started with delicious recipes that will become family favorites. Recipes include Jams, Jellies, and Marmalades (Simple Fruit Jam, Pear Lime Jam, Wine Jelly, Berry Syrup,...
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Publisher / Publication Date: The Taunton Press 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 AMESummary: "This deluxe, unabridged reprint Legacy Edition of The USDA Complete Guide to Home Canning is a richly illustrated and info-packed instruction manual and recipe book with ideas and processes for traditional food preservation, home canning, and pickling/fermentation. Revised in 2015, this book is sure to make the home food preserver happy. This book is a wonderful addition to the collections of...
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Publisher / Publication Date: 2020
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Pre USDAO'Leary, Chelsea J.
Summary: "Chelsea J. O'Leary focuses equally on seasonal recipes and the foundational knowledge required to preserve food with sharp intuition and holistic understanding. No matter where you live--a downtown high-rise, suburban bungalow, or countryside ranch--these recipes are for you. In fact, most recipes can be created using produce picked up from any local farmers' market. As you use this cookbook,...
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Publisher / Publication Date: Blue Hills Press 2023
Sorry, no copies available
Place a hold to request this item.Horowitz, Will
Summary: "A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt Smoke Time, he explores ideas of self-reliance, sustainability, and seasonality,...
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 HORDevereaux, Diane
Summary: "The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat."--Provided by publisher.
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Publisher / Publication Date: Rockridge Press 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 DEVCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.4 DEVMacdonald, Emma
Summary: Chef Emma Macdonald discusses, and provides recipes for, canning and preserving food.
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Publisher / Publication Date: Nourish 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.42 MACRiley, Ted
Summary: Do you know how to stay healthy in the face of an emergency? Prepare now to keep your immune system on your side, no matter what happens tomorrow. Studies have shown that less than half of Americans are prepared for an emergency, but as the Covid-19 pandemic has demonstrated, we never know what's round the corner: life as we know it can change in just a matter of days. The chances of being...
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Publisher / Publication Date: 2021
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Pre RileyAtwood, Lisa.
Summary: Provides instructions on how to preserve seasonal fruits and vegetables for year-round dishes, creating such items as jams, relishes, condiments, salsas, marmalades, pickled foods, sweet butters, and sauces.
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Publisher / Publication Date: WeldonOwen 2010
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Pre AtwoodCaldesi, Katie
Summary: The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying. Join Katie and Giancarlo Caldesi on their two year-long journey discovering different methods of conserving food, as they combine traditional tried-and-tested preserving techniques with a thoroughly modern perspective, from...
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Publisher / Publication Date: 2014
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.4 CALEnglish, Ashley
Summary: Whether you want to make pickles from cucumbers grown in your own garden or turn those berries you scored at the farmers' market into delicious jam, here's the book that will make it fun and simple--even if you're a beginner. Ashley English offers clear information to help you get started, how-to steps, invaluable troubleshooting tips, tons of inspiration, plus profiles of home canners.
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Publisher / Publication Date: Lark Books 2010
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Pre EnglishSummary: Learn to preserve your favorite foods! This comprehensive guide aims to make canning easy for newbies, but includes surprising flavor twists and advanced techniques for those who already know the perks of preserving. The Ball name has been an authority in home food preservation since 1884, and this work puts a fresh new focus on flavor on the stovetop as well as inside the jar.
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Publisher / Publication Date: Oxmoor House 2016
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.4 ALLSummary: "The 37th edition of Ball Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are over 500 recipes for canning, pickling, dehydrating, freezing food, and much more!"--Amazon.com.
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Publisher / Publication Date: Hearthmark, LLC 2014
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Place a hold to request this item.Street, Myra.
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Publisher / Publication Date: Courage Books 1996
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1 available in Adult Non-fiction, Call number: 641.42 STRWeingarten, Matthew.
Summary: Salted sardines with coriander and thyme. Crab apple mostarda. Instant samphire pickles. Speckled tea eggs with star anise and ginger. Dandelion jelly. Pickled chanterelle mushrooms. Blueberry-maple spoon fruit. These and dozens of other inspired recipes from chef Matthew Weingarten show you how to preserve?by curing, canning, smoking, and pickling?a wide range of wild ingredients foraged from...
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Publisher / Publication Date: Storey Pub. 2012
Copies Available at Peninsula
1 available in Adult, Call number: 641.4 WEIMcClellan, Marisa
Summary: After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is Naturally Sweet Food in Jars, preserving in the tenor of today’s health-conscious audience. . The inventive spreads,...
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Publisher / Publication Date: Running Press 2016