text Preserving wild foods / A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling
- Summary
- Salted sardines with coriander and thyme. Crab apple mostarda. Instant samphire pickles. Speckled tea eggs with star anise and ginger. Dandelion jelly. Pickled chanterelle mushrooms. Blueberry-maple spoon fruit. These and dozens of other inspired ... Read more
- Format
- text
- Description
- 256
- Publisher
- Storey Pub. 2012
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.4 WEI in Adult Non-fiction | Available |
| Peninsula Community Library | 641.4 WEI in Adult | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.4 WEI in Adult Non-fiction | Available |
| TADL-PCL | 641.4 WEI in Adult | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.4 WEI in Adult Non-fiction | Available |
| Peninsula Community Library | 641.4 WEI in Adult | Available |
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