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The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes.

text The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes.

Summary
Learn to preserve your favorite foods! This comprehensive guide aims to make canning easy for newbies, but includes surprising flavor twists and advanced techniques for those who already know the perks of preserving. The Ball name has been an auth... Read more
Contents
The importance of acidity in foods -- Basic gear -- Choose the right jar -- Know your altitude -- Canning and preserving 101 -- Water bath canning. James & jellies ; Marmalades & preserves ; Fruits & butters ; Chutneys & relishes ; Salsas & sauces... Read more
Format
text
Description
368 pages : illustrations ; 24 cm
Publisher
Oxmoor House 2016

Available Copies

Library Location Status
Woodmere (Main Branch) 641.4 ALL in Adult Non-fiction Available
Kingsley Branch Library 641.4 ALL in Adult Non-fiction Available

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