text Canning made easy : jams, vegetables, pickles, sauces & more
- Summary
- Preserve fresh and delicious foods for your family with simple home canning techniques! Canning Made Easy by Linda J. Amendt is a complete guide that explains all the basic preparation and processing techniques and gets you started with delicious ... Read more
- Format
- text
- Description
- 49 pages : color illustrations ; 28 cm
- Publisher
- The Taunton Press 2015
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.4 AME in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.4 AME in Adult Non-fiction | Reshelving |