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The art of preserving : ancient techniques and modern inventions to capture every season in a jar

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text The art of preserving : ancient techniques and modern inventions to capture every season in a jar

1 hold on 1 copy

Summary

Chef Emma Macdonald discusses, and provides recipes for, canning and preserving food.

Format
text
Description
223 pages : color illustrations ; 21 cm
Publisher
Nourish 2021

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