text The art of preserving : ancient techniques and modern inventions to capture every season in a jar
- Summary
-
Chef Emma Macdonald discusses, and provides recipes for, canning and preserving food.
- Format
- text
- Description
- 223 pages : color illustrations ; 21 cm
- Publisher
- Nourish 2021
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.42 MAC in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.42 MAC in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.42 MAC in Adult Non-fiction | Available |
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