Hermann, Chef.
Summary: Recipes from Chef Hermann of Herman's European Cafe, Hotel and Deli in Cadillac, Michigan.
Format: text
Publisher / Publication Date: Cadillac Printing Company 1991
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 HERChef AJ
Summary: Plant-based diet expert Chef AJ provides you with not only tips and techniques to begin your weight-loss journey but also the secrets to tasty homemade dishes that will fill you up without adding on the pounds.
Format: text
Publisher / Publication Date: [Hail to the Kale Publishing] 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 CHESurprise Chef (Musical group)
Contents: College welcome -- Deadlines -- New ferrari -- Washing day -- College welcomes Carl -- Sick day -- Daylight savings -- Dinner time -- Leave it, don't take it -- The limp
Format: sound recording-musical
Publisher / Publication Date: Mr Bongo 2020
Copies Available at Woodmere
1 available in Compact Audio Disc, Call number: CD JAZZ SURKid Chef Eliana
Summary: Presents eighty recipes organized by season, including such dishes as spinach and asiago strata, eggplant rollatini, chicken piccata, and inside-out apple pie.
Format: text
Publisher / Publication Date: Rodale Books 2019
Sorry, no copies available
Place a hold to request this item.Surprise Chef (Musical group)
Contents: All news is good news -- Herbie Hemphill -- Blyth Street nocturne -- Have you fed Baby Huey today -- Yung Boi suite -- Crayfish caper -- Flip Shelton -- Drinking from the cup of Bob Knob -- Mario's lament.
Format: sound recording-musical
Publisher / Publication Date: 2020
Copies Available at Woodmere
1 available in Compact Audio Disc, Call number: CD JAZZ SURSurprise Chef (Musical group)
Contents: A1 bakery pledge of allegiance -- Grinners circle -- Velodrome -- Suburban breeze -- Conversation piece -- Iconoclasts -- Money music -- Spring's theme -- Together again -- Winter's theme -- Ten & two -- Goldie's lullaby.
Format: sound recording-musical
Publisher / Publication Date: 1988
Copies Available at Woodmere
1 available in LP Phonograph Record, Call number: VINYL JAZZ SURSummary: Blending food, family and fun, the amazing variety of tastes and traditions found across the U.S. are celebrated through competition, while revealing the roots of America's diverse cuisine through family recipes and the personal stories behind them.
Format: moving image
Publisher / Publication Date: 2022
Copies Available at Woodmere
2 available in E-TV DVDs, Call number: DVD E-TV GRESummary: Blending food, family, and fun, an amazing variety of tastes and traditions are found across the US while capturing the roots of America's diverse cuisine, and chefs from all over are competing to make their signature dish known as the Great American recipe.
Format: moving image
Publisher / Publication Date: 2023
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV GREScott, Ryan
Summary: "Your new go-to collection of easy, family-friendly recipes, from popular chef and television personality Ryan Scott"-- From recipes for protein-loving omnivores to ones for Zen vegans and test-of-time vegetarians, this cookbook dips its toe into every culinary pool. Scott shares tips to help you minimize cleanup, and recipes that freeze well for later. Best of all, he incorporates ways you can...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.512 SCOAdams, Aaron
Summary: "Fermenter specializes in fermentation from a fully plant-based perspective--hand-crafting their own tempeh, vegan cheeses, kombucha, and koji and putting it all together to make comforting, craveable dishes"--
Format: text
Publisher / Publication Date: Sasquatch Books 2023
Sorry, no copies available
Place a hold to request this item.Gray, Jon
Summary: Ghetto Gastro, a Bronx-based creative and culinary collective, delivers a highly visual manifesto for living and eating to stimulate the mind, body, and heart, in a book that promotes Black excellence through recipes, art, and thought-provoking text. Predominantly plant-based recipes.
Format: text
Publisher / Publication Date: Artisan Books 2022
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1 available in Adult Non-fiction, Call number: 641.59296 GRAGur, Janna.
Summary: The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation.
Format: text
Publisher / Publication Date: Schocken Books 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.567 GURRedzepi, René
Summary: At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs...
Format: text
Publisher / Publication Date: Artisan, a division of Workman Publishing Co., Inc. 2018
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Pre RedzepiSolomon, Carrie
Summary: Find out what's in some of the world's most esteemed chef's kitchens with this fascinating compendium that showcases more than thirty-five of today's masters, including José Andrés, Christine Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall--in up-close profiles and gorgeous color photos, plus two recipes for the dishes...
Format: text
Publisher / Publication Date: Harper Design 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.50922 SOLCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.50922 SOLCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food SolomonChen, Shan Shan
Summary: On her sixth birthday, Mei Mei puts on a special new dress and helps her adoptive mother make a traditional birthday dish from Mei Mei's home country, China, to share with her loving family. Includes recipe for Lucky Birthday Noodles.
Format: text
Publisher / Publication Date: Tuttle Publishing 2014
Copies Available at Woodmere
2 available in Juvenile Easy, Call number: JE CHEPark, Junghyun
Summary: "The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice...
Format: text
Publisher / Publication Date: Phaidon Press 2023
Sorry, no copies available
Place a hold to request this item.Giasullo, Gia.
Summary: Collects seventy recipes for a variety of sodas, egg creams, and floats celebrating the history and stories of classic American soda fountains, ranging from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations.
Format: text
Publisher / Publication Date: Random House Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 GIAGong, Zoey Xinyi
Summary: "A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong. Chef and registered dietitian Zoey Xinyi Gong offers an incredibly fresh, elegant, and authentic approach to food therapy and a truly accessible guide to cooking with Traditional Chinese Medicine...
Format: text
Publisher / Publication Date: Harvest, an imprint of William Morrow Publishers 2023
Sorry, no copies available
Place a hold to request this item.Lee, Lara
Summary: "Named after the simplicity and usefulness of soy, Lara Lee's new cookbook introduces 80 game-changing recipes that close the gap between classic Asian dishes and quick-to-table family meals. There are recipes that only require a little chopping and a boiled kettle, as well as 15, 30, and 45 minute meals fit for weeknight dinners or no-fuss dinner parties"--
Format: text
Publisher / Publication Date: Bloomsbury Publishing 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 LEELeo, Maurizio
Summary: "A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques,...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2022
Sorry, no copies available
Place a hold to request this item.Thomson, Claire
Summary: Providing solutions for if you're cooking in the oven, on the stovetop, or need to use up leftovers, best-selling author and professional chef Claire Thomson offers up her best 70 recipes with chicken as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love. Whether you're using a casserole dish, roasting pan, sheet pan, skillet,...
Format: text
Publisher / Publication Date: Quadrille Publishing 2023
Copies Available at East Bay
1 available in New Non-fiction, Call number: 641.665 THOAnsel, Dominique
Summary: "How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York's highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly...
Format: text
Publisher / Publication Date: Simon & Schuster 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 ANSFrench, Erin
Summary: "Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping...
Format: text
Publisher / Publication Date: Celadon Books 2023
Copies Available at East Bay
1 available in New Non-fiction, Call number: 641.3 FRECopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 FREFuller, Nancy
Summary: Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon...
Format: text
Publisher / Publication Date: Grand Central Life & Style 2015