Washburn, Donna.
Summary: "These outstanding recipes run the gamut of exactly the type of baked goods those managing gluten intolerance crave - with a small twist. Based on extensive feedback, we've learned that gluten-free home bakers prefer small batches and yields from their efforts. The reasons vary from space constraints (since people managing gluten intolerance typically require more products, which take up...
Format: text
Publisher / Publication Date: R. Rose 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 WASPrud'homme, Alex
Summary: "In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special...
Format: text
Publisher / Publication Date: Calkins Creek 2022
Copies Available at Peninsula
1 available in Juvenile, Call number: JB CHILD PRUBrandon, Pam
Summary: A holistic look at the California resort's culinary past, present, and future--all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. Some of the best vacation moments happen during a great meal, and this collection of official Disneyland recipes and stories from across the decades presents a holistic look at the culinary past,...
Format: text
Publisher / Publication Date: Disney Editions 2023
Sorry, no copies available
Place a hold to request this item.Brandon, Pam
Summary: For more than twenty-five years, Pam Brandon has worked closely with the Disney chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens and tested by real home chefs. Now comfy classics, festival favorites, and international cuisines are whisked together and presented in...
Format: text
Publisher / Publication Date: Disney Editions 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59794 BRACarucci, Linda.
Summary: Award-winning cooking teacher Linda Carucci shares hundreds of techniques, shortcuts, and guidelines on cooking methods and equipment; over one hundred recipes for stocks, soups, salads, risottos, pastas, seafood, poultry, meat, side dishes, and desserts; and seasonal recipes and menus for casual and special occasions.
Format: text
Publisher / Publication Date: Chronicle Books 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CARCrupain, Michael
Summary: "This cookbook focuses on the five foods that will keep you living your best life - without sacrificing flavor"--
Format: text
Publisher / Publication Date: National Geographic 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.302 CRUDelmas, François-Xavier
Summary: "Tea, in all its varieties, offers just as much subtlety and complexity as fine wine, and in many countries around the globe, the tea service is one of the highest expressions of culture. Tea Sommelier will provide the knowledge and practical tips you need to feel at home in the world of tea, in 160 easy lessons. Topics include the varieties of tea and where they are grown, how to select and...
Format: text
Publisher / Publication Date: Abbeville Press Publishers 2018
Copies Available at Peninsula
1 available in Adult, Call number: 641.8 DELGhosh, Madhushree
Summary: "Khabaar is a food memoir/narrative braiding global journeys of South Asian food through immigration, migration and indenture focusing on chefs, home cooks, and food stall owners asking the simple question of what it means to belong, and what does belonging in a new place look like in the foods carried over from the old country. This question is braided into the author's own immigration journey...
Format: text
Publisher / Publication Date: University of Iowa Press 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 GHOKurlansky, Mark
Summary: As Julia Child once said, "It is hard to imagine a civilization without onions." Historically, she's been right-and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily...
Format: text
Publisher / Publication Date: Bloomsbury Publishing 2023
Sorry, no copies available
Place a hold to request this item.Lake, Theia
Summary: "Grab your measuring cups and take a culinary adventure! In this dynamic and educational book, young readers will learn all about measuring in the kitchen. Measuring is a fundamental part of all cooking and baking. A chef must know how to convert teaspoons to ounces, ounces to pints, and metric to standard units! Filled with helpful, real-world examples and bright images, readers will discover...
Format: text
Publisher / Publication Date: PowerKids Press 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.81 LAKLicalzi, Diana
Summary: For women who are trying to conceive, pregnant, or breastfeeding, Drinking for Two provides 45+ delicious, plant-based mocktail recipes carefully crafted to deliver essential nutrients and antioxidants, and target common pregnancy symptoms, all leading to a healthy pregnancy.
Format: text
Publisher / Publication Date: Blue Star Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.26 LICOwen, Ruth
Summary: "Easter is a day already known for treats-- that's what most kids find in their Easter basket! What better way to prepare for a yummy morning than by making the recipes in this festive book for young readers and chefs! Step-by-step instructions guide readers to making themed snacks and treats like carrot cake and deviled eggs . . . for Easter celebrations"--Publisher.
Format: text
Publisher / Publication Date: Gareth Stevens Publishing 2024
Copies Available at Woodmere
1 available in Juvenile Holidays - Springtime Holidays, Call number: J 641.568 OWETillery, Carolyn Quick
Summary: From the renowned Tuskegee Institute of Alabama, founded by Booker T. Washington in 1881, this one-of-a-kind narrative cookbook traces the history and heritage of Tuskegee through reminiscences, vintage photographs, poetry, journal entries and more than 200 recipes that celebrate the diverse and mothering flavors of Southern African American cuisine.
Format: text
Publisher / Publication Date: Dafina, Kensington Publishing Corp. 2024
Copies Available at Woodmere
1 available in Adult Fiction, Call number: 641.59296 TILAmano, Hugh
Summary: "A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to...
Format: text
Publisher / Publication Date: Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC 2019
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.822 AMABorgert-Spaniol, Megan
Summary: "You're cooking for a crowd, but you're in a hurry. What do you do? Become a 15-minute foodie and quickly prepare for your party! Turn regular sandwich fixings into cute sandwich skewers. Mix a batch of refreshing sherbet punch. These quick, fun, yummy recipes will be ready to serve in 15 minutes or less. Using basic kitchen supplies and techniques and step-by-step instructions, young chefs...
Format: text
Publisher / Publication Date: Capstone Press, a Capstone imprint 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 BORDustin, Matt
Summary: "Learn about the basics of macronutrients--carbohydrates, fats, and protein--how to count them, and how to successfully lose weight in this new guide! Are you trying to diet but still get tempted by a slice of pizza or a juicy burger, knowing you won't be able to say no? By following a macronutrients plan, you can have your favorite foods without ruining your diet. Carbohydrates, proteins, and...
Format: text
Publisher / Publication Date: Adams Media 2017
Sorry, no copies available
Place a hold to request this item.Felix, Rebecca
Summary: "Looking to satisfy a midday craving? Think mini! Make bitty bean tacos using corn chips. Prepare a batch of teensy chocolate-dipped granola bars. Then munch your bite-sized creations. Easy instructions and step photos will help you become a miniature master. Tiny snacks are tons of fun!"--
Format: text
Publisher / Publication Date: Capstone Press, a Capstone imprint 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 FELGilmore, Megan
Summary: A healthy guide to detoxing naturally, all year round-- no dieting, juice fasting, or calorie counting required-- to lose weight, improve digestion, sleep better, and feel great, featuring 100 properly combined recipes for every meal of the day. This no-nonsense approach to healthy detoxing by certified holistic health coach and blogger Megan Gilmore presents 100 delicious and properly...
Format: text
Publisher / Publication Date: Ten Speed Press, an imprint of the Crown Publishing Group 2015
Sorry, no copies available
Place a hold to request this item.Tassinello, Anthony
Summary: Reviews techniques for making ice cream and other frozen treats, and shares fresh, seasonal recipes for such fare as Mexican chocolate ice cream with churros, blood orange granita, cherry ice pops, and honey frozen yogurt.
Format: text
Publisher / Publication Date: Callisto Publishing, an imprint of Sourcebooks 2024
Sorry, no copies available
Place a hold to request this item.Nicoletti, Cara
Summary: As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with...
Format: text
Publisher / Publication Date: Thorndike Press, a part of Gale, Cengage Learning 2015
Copies Available at Woodmere
1 available in Large Print, Call number: LP 641.5 NICBuckley, Marti
Summary: "Nestled in the nine square blocks of Old Town in San Sebastian, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent layered cheese, quince, and walnut spread on toast, pintxos are impressive, well thought-out dishes, distilling ingredient know-how and creative cooking techniques into one or a few...
Format: text
Publisher / Publication Date: Artisan 2024
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.812 BUCDaigre, Scott
Summary: In this practical and fun guide, Tomatomania! owner Scott Daigre provides a peek into his Ojai, California, tomato patch and details a "reality gardening" approach to growing the world's favorite summer treat. Tomatomania! walks readers through every step of the tomato gardening process, from the earliest planning stages to those final satisfying kitchen table moments of the season.
Format: text
Publisher / Publication Date: St. Martin's Griffin 2015
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 635.642 DAIGutierrez, Sandra A.
Summary: "In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes--plus countless variations--that home cooks everywhere will want to replicate. Divided by ingredient--Beans, Corn, Yuca, Quinoa, and almost two dozen more--and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2023
Sorry, no copies available
Place a hold to request this item.Johnson, J. J.
Summary: "From award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and versatility one of the world's essential foods. The Simple Art of Rice is a celebration of rice and the many cultures in which this life-giving grain takes pride of place at the center of every table. The recipes are influenced by these global flavors from Asia to...
Format: text
Publisher / Publication Date: Flatiron Books 2023