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"These outstanding recipes run the gamut of exactly the type of baked goods those managing gluten intolerance crave - with a small twist. Based on extensive feedback, we've learned that gluten-free home bakers prefer small batches and yields from ...
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Contents
Understanding whole grains -- Other gluten-free baking ingredients -- Nutrient content of gluten-free flours and starches -- All about baking pans -- Using an instant-read thermometer -- Speaking our language: are we all on the same page? -- No-kn...
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