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The core of an onion : peeling the rarest common food--featuring more than 100 historical recipes

text The core of an onion : peeling the rarest common food--featuring more than 100 historical recipes

Kurlansky, Mark

Summary
As Julia Child once said, "It is hard to imagine a civilization without onions." Historically, she's been right-and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the es... Read more
Contents
Introduction -- Part One: An extraordinary Lily -- Old world onions -- The Americas know their onions -- Looking for the perfect onion. Part Two. Onion soup -- Sauces -- Boiled, braised, roasted, and stuffed -- Carmelized and glazed -- Creamed oni... Read more
Format
text
Description
x, 226 pages : illustrations ; 22 cm.
Publisher
Bloomsbury Publishing 2023
MARC Permalink

Available Copies

Library Location Status
Woodmere (Main Branch) 641.6525 KUR in Adult Non-fiction Available

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