Shaw, Hank
Summary: From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging. If there is a frontier beyond organic, local and seasonal, beyond farmers' markets and grass-fed meat, it's hunting, fishing and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the...
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Publisher / Publication Date: Rodale 2012
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook ShawMar, Angie
Summary: In Mar's debut cookbook, the Beatrice Inn experience will resonate with readers no matter where they live. Butcher and Beast invites readers into this glamorous, gutsy, and forever-nocturnal world. Mar's unconventional approach to flavor profiles are captured in over 80 recipes, including Milk-Braised Pork Shoulder, Duck and Foie Gras Pie, Venison Cassoulet, and Bone Marrow-Bourbon Crème...
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Publisher / Publication Date: Clarkson Potter/Publishers 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 MARPtak, Claire
Summary: "Renowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows there's nothing like a cake when it comes to expressions and celebrations of love. A Chez Panisse alum, Ptak is a Northern California native who now runs the wildly successful Violet Bakery in London. Reflecting on her upbringing and love of in-season produce, she shares seventy-five sweet and...
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Publisher / Publication Date: W.W. Norton & Company 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8653 PTAFlay, Bobby
Summary: Flay believes that healthy eating is all about flavor-- not eliminating anything from your diet, but fueling your body with nourishing, great-tasting foods. By featuring fresh produce, lean proteins and whole grains you can still eat anything you want, while enjoying flavor and variety. Here Flay shares flavor-building tips and techniques, so you can put together a healthy, tasty meal any time.
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Publisher / Publication Date: Clarkson Potter/Publishers, an imprint of the Crown Publishing Group 2017
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 FLACopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FLAShaya, Alon
Summary: Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and...
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Publisher / Publication Date: Alfred A. Knopf 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5956 SHAPray, Alison.
Summary: The famous Maine bakery reveals some its secret recipes, including Mediterranean lemon cake, almond macaroons, and cheddar sesame shortbread.
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Publisher / Publication Date: Down East 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.71 PRACressler, Mary
Summary: "The authors are BBQ experts from Portland the Willamette Valley who express the PNW style of cooking meat and vegetables in the low and slow method over smoky heat. They started as hobbyists entering local BBQ competitions, but their recipes won them first place awards, and the notice led them to respond to catering requests. Mary is a master of wine, and they have developed recipes that...
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Publisher / Publication Date: Sasquatch Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.7 CRESeal, Rebecca
Summary: LEON, the home of naturally fast food, have turning their hand to creating a collection of curries--over 100 new recipes inspired by dishes from Sri Lanka, India, Thailand, and Burma, as well as Kenya and the Caribbean.
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Publisher / Publication Date: Conran Octopus 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 SEAStaley, Bill.
Summary: "Transitioning from conventional foods to a grain-free lifestyle can be a daunting proposition to most people, but it doesn't have to be. In this highly original cookbook, Hayley and Bill show you how easy it is to take any dish and make it paleo! The Food Lovers have adapted recipes from Chinese, French, Mexican and classic American meals"--Page 4 of cover.
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Publisher / Publication Date: Victory Belt Pub. 2011
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Place a hold to request this item.Flay, Bobby
Summary: "Think you can cook better than Bobby Flay? Put your kitchen skills to the test and cook alongside Bobby and his competitors with more than 100 recipes from the hit show. Beat Bobby Flay brings the excitement of the Food Network show stage into your home kitchen, with more than 100 recipes for breakfast and brunch, weeknight-worthy dinners, and stunning desserts that will end every meal on a...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FLAPark, James
Summary: "James Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient in over 50 recipes. These approachable and adaptable recipes could fill your whole day with chili crisp. Packed with chili crisp inspiration to take your love of this spicy ingredient to the next level, James provides dozens of no-recipe recipes (potato chips + chili crisp, a match made in snack...
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Publisher / Publication Date: Chronicle Books 2023
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1 available in Adult Non-fiction, Call number: 641.6384 PARFlay, Bobby
Summary: A treasury of favorite, simple and most-sought recipes centering on the celebrity's chef's brunches includes a variety of beverages, main dishes and sides, from Sangria Sunrise and Carrot Cake Pancakes to Sautéed Bitter Green Omelets and Wild Mushroom-Yukon Gold Hash. --Publisher's description.
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Publisher / Publication Date: Clarkson Potter/Publishers 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FLACopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook FlayPark, Junghyun
Summary: "The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice...
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Publisher / Publication Date: Phaidon Press 2023
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Place a hold to request this item.Flay, Bobby
Summary: Celebrity chef Flay (Boy Meets Grill, etc.) returns with what he calls his most personal cookbook yet: the recipes he shares with friends and family at his apartment in New York and house in the Hamptons. Several of those friends, as well as co-writers and assistants, offer recipes, inspiration, or ingredients throughout: there are brownies and coffee cake, as well as Johnny Cake Waffles with...
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Publisher / Publication Date: Clarkson Potter/Publishers 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FLAFlay, Bobby
Summary: "Bobby Flay shares 100 Flay family favorites from years in the kitchen with his number-one fan (and toughest critic!): his daughter, Sophie. Few things make Bobby Flay happier than cooking for his daughter, Sophie. A news reporter in Los Angeles and co-host of The Flay List on the Food Network, Sophie grew up around Bobby's restaurants and shares his passion for all things delicious. In Sundays...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FLAMangini, Cara
Summary: "Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio,...
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Publisher / Publication Date: Workman Publishing 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.7 MANCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.7 MANMangini, Cara
Summary: "With simple lessons and recipes that put irresistible, vegetable forward dishes in every home cook's everyday rotation, IACP Award winner and James Beard Award finalist Cara Mangini presents a foundational education in vegetable cooking in an approachable framework, through uncomplicated lessons with seasonal riffs. More than 100 recipes"--
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Publisher / Publication Date: Workman Publishing 2024
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Place a hold to request this item.Musick, Barb.
Summary: Over 100 recipes that can be prepared with a spiralizer, making it easy and fun to eat more plant-based meals and create delicious, healthy options where fruits and veggies are the star.
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Publisher / Publication Date: Rockridge 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 MUSBittman, Mark
Summary: "A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.815 BITBittman, Mark
Summary: Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty...
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Publisher / Publication Date: Clarkson Potter/Publishers, an imprint of the Crown Publishing Group 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 BITBittman, Mark
Summary: "The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BITBittman, Mark
Summary: A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2017
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Place a hold to request this item.Webb, Barb
Summary: Sustainable living boasts no boundaries. You don’t need massive amounts of acreage or even a fenced-in backyard. We may not be 100 percent sustainable in our lifestyle, but we can become more in-tune with our environment and conscientious of our actions. Like all aspects of life, it’s about balance, finding ways to live a greener, cleaner life within the parameters of your current lifestyle....
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Publisher / Publication Date: Viva Editions an imprint of Start Midnight, LLC 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 636 WEBStarr, Lara
Summary: Awaken your inner Force with 29 intergalactic breakfast recipes. Fuel up with Hans Soloatmeal, battle hunger with Admiral Ackbars, and so much more! These easy-to-make, mouthwatering recipes feature characters and scenes from Star Wars: The Force Awakens as well as from the upcoming film Star Wars: The Last Jedi. And photographs featuring Star Wars figurines re-creating epic moments from the...
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Publisher / Publication Date: Chronicle Books 2017