text Fire & wine : 75 smoke-infused recipes from the grill with perfect wine pairings
- Summary
- "The authors are BBQ experts from Portland the Willamette Valley who express the PNW style of cooking meat and vegetables in the low and slow method over smoky heat. They started as hobbyists entering local BBQ competitions, but their recipes won ... Read more
- Format
- text
- Description
- 231 pages ; 27 cm
- Publisher
- Sasquatch Books 2020
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.7 CRE in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.7 CRE in Adult Non-fiction | Available |