text The vegetable butcher : how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini
- Summary
- "Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile... Read more
- Contents
-
Butchery basics -- Basic cuts -- Pantry support -- The vegetables -- Recipes by season and type.
- Format
- text
- Description
- iv, 346 pages : color illustrations ; 27 cm
- Publisher
- Workman Publishing 2016
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.7 MAN in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-EBB | 641.7 MAN in Adult Non-fiction | Checked out (Due: 2024-05-15) |
| TADL-WOOD | 641.7 MAN in Adult Non-fiction | Available |