Donofrio, Jeanine
Summary: Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli...
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2019
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Place a hold to request this item.Brown, Leanne
Summary: "By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well--really well--on the strictest of budgets. Created for people who have to watch every dollar--but particularly those living on the U.S. food stamp allotment of $4.00 a day--Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone...
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Publisher / Publication Date: Workman Publishing 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BRODonofrio, Jeanine
Summary: What type of cook are you? That is the question Jeanine Donofrio, creator of the wildly successful blog Love & Lemons and bestselling cookbooks by the same name, asks her readers in her newest book, Love & Lemons: Simple Feel-Good Food. Jeanine is beloved for her bright and breezy cook-from-the-hip style where trips to the farmers market lead to impromptu, seasonal meals. But, as life has...
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2023
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Place a hold to request this item.Vogel, Leanne.
Summary: From the bestselling author of The Keto Diet comes this all-new cookbook featuring 140 low-carb, high-fat recipes designed to help make the ketogenic diet work for each individual's unique needs. Leanne Vogel (HealthfulPursuit.com) is well aware that keto is not a one-size-fits-all way of eating; she offers a wealth of advice for customizing the diet to keep people from giving up because of...
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Publisher / Publication Date: Victory Belt Publishing Inc. 2019
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.56 VOGCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56383 VOGBrown, Leanne
Summary: "After writing and launching Good and Cheap, the cookbook with a social purpose that has over 500,000 copies in print, Leanne Brown went into a tailspin. She was burnt out and depressed, and fell into a pattern of using guilt and fear to get herself backinto facing the day. Her dream of becoming a cookbook author was turning into a nightmare. Something had to change. What changed, and how, is...
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Publisher / Publication Date: Workman Publishing 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.552 BROCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.552 BROCampbell, LeAnne.
Summary: This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.
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Publisher / Publication Date: 2013
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Place a hold to request this item.Zisk, Joanie
Summary: "Cooking for one is harder than it seems and it can leave anyone wanting to make a healthy, tasty meal either throwing out extra helpings or watching expensive ingredients expire. But it's possible to prepare single-serving recipes that are full of flavor, easy to make, and economical if you have the right guide. The Ultimate Cooking for One Cookbook allows you to make a fresh, delicious,...
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Publisher / Publication Date: Adams Media 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5611 ZISClaiborne, Jennae
Summary: A collection of soul food and Southern cooking plant-based recipes from the vegan personal chef and popular blogger features such dishes as sweet potato pancakes, miso peachy arugula salad, Cajun blackened tofu sandwich, and strawberry shortcake. Claiborne shares soul food and Southern cooking plant-based recipes. She explores the history behind some of the recipes, as well as their innate...
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Publisher / Publication Date: Harmony Books 2018
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1 available in Adult Non-fiction, Call number: 641.5636 CLACampbell, LeAnne
Summary: Indulge in the revised and expanded edition of the bestselling China Study Cookbook—now with more than 175 mouthwatering recipes and stunning all-new photography!
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Publisher / Publication Date: BenBella Books, Inc. 2018
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Place a hold to request this item.Vogel, Leanne
Summary: Leanne Vogel, the voice behind the highly acclaimed website Healthful Pursuit, brings an entirely new approach to achieving health, healing, weight loss, and happiness through a keto-adapted lifestyle with The Keto Diet: The Complete Guide to a High-Fat Diet. For too long we’ve blamed dietary fat for weight gain and health problems. The truth is, a diet that’s high in natural, healthy fats can...
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Publisher / Publication Date: Victory Belt 2017
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.56 VOGDeVore, Janna.
Summary: Presents recipes for kabobs and skewers made especially for children.
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Publisher / Publication Date: Gibbs Smith 2012
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.76 DEVGur, Janna.
Summary: The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation.
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Publisher / Publication Date: Schocken Books 2014
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1 available in Adult Non-fiction, Call number: 641.567 GURBenjamin, Dianne
Summary: "Learn to soothe your digestive difficulties with 100 delicious recipes from The Low-FODMAP Cookbook!FODMAPs are carbohydrates that are not properly absorbed in the small intestine by people with digestive difficulties such as IBS, Crohn's Disease, and Colitis. Once these carbohydrates reach the large intestine, they cause many uncomfortable symptoms such as gas, bloating, and pain. The...
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Publisher / Publication Date: Fair Winds Press 2016
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.56 BENMcDowell, Erin Jeanne
Summary: Shares tips and techniques for baking to make professional-quality cakes, pies, and other desserts, and provides recipes for such confections as flourless cocoa cookies, apple cider pie, and strawberry popovers.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2017
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1 available in Adult Non-fiction, Call number: 641.815 MCDCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Baking McDowellJacob, Dianne
Summary: "Filled with creative recipes and expert advice, The Good Pantry puts a DIY spin on kitchen basics, offering healthy alternatives to common store-bought products. Discover more than 140 ideas for great-tasting sauces and spreads, ready-made baking and cereal mixes, make-ahead doughs, crowd-pleasing snacks, and more. These re-crafted recipes replace the additives and preservatives found in...
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Publisher / Publication Date: Oxmoor House 2015
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 JACChang, Joanne
Summary: "James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery--for...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 CHAFluke, Joanne
Summary: The Swenson clan is gathering for the annual cookie exchange at The Cookie Jar -- and you're invited! The recipes in this book include luncheon favorites as well as baked goods of all kinds-- some never before published! Get ready to warm up the kitchen, and bring these irresistible flavors into your very own home!
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Publisher / Publication Date: Kensington Books 2011
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Place a hold to request this item.Helwig, Jenna
Summary: The follow-up to Real Baby Food, a new book on the hottest topic for new parents-baby-led weaning-from the food editor at Parents magazine, with more than 100 recipes and ideas.
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Publisher / Publication Date: 2018
Copies Available at Interlochen
1 available in Juvenile Easy, Call number: JE Young HelwigMcDowell, Erin Jeanne
Summary: "100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"--
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Publisher / Publication Date: Houghton Mifflin Harcourt 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 MCDCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake McDowellMcDowell, Erin Jeanne
Summary: "From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day"--
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Publisher / Publication Date: Harvest, an imprint of William Morrow 2022
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Place a hold to request this item.Chang, Joanne.
Summary: Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading...
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Publisher / Publication Date: Chronicle Books 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 CHAWatkinson, Joanne
Summary: Make-ahead cookbook meals let you spend more time with your family and less time cooking. The Ultimate Make-Ahead Cookbook gives you delicious recipes for amazing meals that freeze well, so you can make them when you have time and eat them when you don’t.
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Publisher / Publication Date: Rockridge Press 2019
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1 available in Adult Non-fiction, Call number: 641.555 WATHelwig, Jenna
Summary: Making your own fresh, unprocessed baby food is as easy as "setting it and forgetting it" when you enlist your multi-cooker or slow cooker. Here, Jenna Helwig, author of Real Baby Food and Baby-Led Feeding and the food editor at Parents magazine, shares 100 recipes to nurture your baby's development and cultivate wholesome family mealtimes. Best of all, making baby food in a multi-cooker or...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5884 HELHelwig, Jenna.
Summary: "Simple Recipes for a Wholesome Start -- Nothing compares with making your own baby food: It's fresh and unprocessed, you choose what goes into it, and it is a delicious way to introduce your child to a world of flavors. In Real Baby Food, Jenna Helwig helps you fit this loving act into a busy day's routine by making the process easy, fast, and flexible with 100 meals to begin a lifetime of...
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Publisher / Publication Date: Houghton Mifflin Harcourt Publishing Company 2015