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Flour : spectacular recipes from Boston's Flour Bakery + Cafe

text Flour : spectacular recipes from Boston's Flour Bakery + Cafe

Summary
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joann... Read more
Contents

Introduction -- Techniques -- Equipment -- Ingredients -- Joanne's top 12 baking tips -- Breakfast treats -- Cookies -- Cakes -- Pies + tarts -- Other sweets -- Breads.

Format
text
Description
319 pages : color illustrations ; 27 cm.
Publisher
Chronicle Books 2010

Available Copies

Library Location Status
Woodmere (Main Branch) 641.815 CHA in Adult Non-fiction Reshelving

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