text The China study cookbook : over 120 whole-food, plant-based recipes
- Summary
-
This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.
- Contents
-
Breads & muffins -- Breakfast dishes -- Appetizers & salads -- Soups -- Sandwiches -- Entrées -- Side dishes -- Desserts.
- Format
- text
- Description
- 284 pages : color illustrations ; 23 cm
- Publisher
- 2013
| Library | Location | Status |
|---|
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5 CAM in Adult Non-fiction | Checked out (Due: 2024-05-13) |
No Copies Currently Available
All Copies (Show)
Genres (Show)
Subjects (Show)
Other Authors / Cast (Show)
chat loading...