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text The China study cookbook : over 120 whole-food, plant-based recipes

Summary

This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.

Contents

Breads & muffins -- Breakfast dishes -- Appetizers & salads -- Soups -- Sandwiches -- Entrées -- Side dishes -- Desserts.

Format
text
Description
284 pages : color illustrations ; 23 cm
Publisher
2013

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