Summary: Culture is the ultimate publication for those who love cheese. This magazine is devoted to delivering the most innovative, eye-opening stories about the world's many cheeses and cheesemakers. Within each issue, you can travel to gorgeous cheese regions, meet passionate makers and mongers, discover one-of-a-kind recipes, and even learn how to make your own cheeses. Each issue is a resource for...
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Publisher / Publication Date: Cheese Toast Inc. 2008
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Hurst, Janet.
Summary: "Expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella, and chèvre as well as adanced, step-by-step, how-to advice on the use of molds and aging your cheeses--from cheddar and brie to feta, blue cheese, and more artisanal cheeses. And there are directions for crafting cheese with cow's, goat's, or sheep's milk."--P. [4] of cover.
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Publisher / Publication Date: Voyageur Press 2011
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1 available in Adult Non-fiction, Call number: 637.3 HURMasui, Kazuko.
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Publisher / Publication Date: DK Pub. 1996
Sorry, no copies available
Place a hold to request this item.Summary: "World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover the flavor profile, shape, and texture of just about every imaginable cheese in this exhaustive, at-a-glance...
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Publisher / Publication Date: DK 2015
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1 available in Adult Non-fiction, Call number: 641.373 WORMullen, Marissa
Summary: "If you're in the mood to celebrate life, anything can be a party. There's nothing like the positive energy of being together, a festive atmosphere, and the spark of laughter and conversation-around the cheese plate, of course. But a party doesn't have to be a big event; it can just be a mindset. The very act of making a cheese plate builds space for creativity and settles you into a self-care...
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Publisher / Publication Date: The Dial Press 2023
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1 available in Adult Non-fiction, Call number: 641.673 MULMullen, Marissa
Summary: "Chances are, you love cheese. It's delicious, indulgent, and never lets you down--it's everything you could want in comfort food. How many of us haven't spent an evening blissed out with a wedge of brie and a glass of wine? Creator of the Instagram sensation @ThatCheesePlate Marissa Mullen takes cheese to a whole new level with her gorgeous, show-stopping cheese plates. With her simple...
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Publisher / Publication Date: The Dial Press 2020
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1 available in Adult Non-fiction, Call number: 641.673 MULButters, MaryJane
Summary: MaryJane Butters wants YOU to have a cow -- that "pet" cow you've always dreamed about. You know, that gorgeous beau-vine you've seen grazing outside your "cow"girl kitchen window. Of course, you've wondered what it would feel like to bring a bucket of fresh milk into your kitchen and turn it into butter, your own yogurt, sour cream, and artisan cheeses like Manchego and Brie. MaryJane's fifth...
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Publisher / Publication Date: Gibbs Smith 2014
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1 available in Adult Non-fiction, Call number: 636.2 BUTSummary: The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients--milk, bacteria, salt, and enzymes--into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas....
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Publisher / Publication Date: Oxford University Press 2016
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1 available in Adult Non-fiction, Call number: 637 OXFWerlin, Laura.
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Publisher / Publication Date: Stewart, Tabori & Chang 2000
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1 available in Adult Non-fiction, Call number: 641.373 WERBarnard, Neal D.
Summary: Cites the health-compromising qualities of cheese and its immoderate consumption, outlining a radical program for losing weight, improving overall health, and managing cheese cravings.
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Publisher / Publication Date: Grand Central Life & Style 2017
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1 available in Adult Non-fiction, Call number: 613 BARSmith, Tim
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Publisher / Publication Date: Quarry Books 2005
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1 available in Adult Non-fiction, Call number: 637.35 SMIBerkowitz, Joe
Summary: The author of Away with Words embarks on a grand cheese adventure around the world, in this hilarious and insightful deep-dive into the cultural and culinary phenomenon of cheese.
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Publisher / Publication Date: Harper Perennial 2020
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1 available in Adult Non-fiction, Call number: 637.3 BERCarroll, Ricki
Summary: Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.
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Publisher / Publication Date: Storey Publishing 2018
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2 available in Adult Non-fiction, Call number: 637 CARCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 637 CARJohn, Jory.
Summary: The Big Cheese is the best at everything, and brags about it, too. When the annual Cheese-cathlon comes around, the Big Cheese is prepared to win, as always. But then the quiet new kid, Wedge Wedgeman, comes out on top! Is a slice of humility all the Big Cheese needs to discover that some things are better than being the best?
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Publisher / Publication Date: Harper, an imprint of HarperCollinsPublishers, 2023
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Place a hold to request this item.Robertson, Robin (Robin G.)
Summary: "Who says vegans can't have macaroni and cheese? In this inspiring volume by best-selling vegan author Robin Robertson, you will find more than 50 awesome plant-based recipes for deeply flavorful dishes that take this timeless comfort food in exciting new directions. Like most people, chances are you've eaten a lot of macaroni and cheese in your life. If you're new to a plant-based diet, you...
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Publisher / Publication Date: Harvard Common Press 2019
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1 available in Adult Non-fiction, Call number: 641.56362 ROBWerlin, Laura.
Summary: A collection of fifty recipes that offers variations of the traditional grilled cheese sandwich.
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Publisher / Publication Date: Andrews McMeel Pub. 2011
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Place a hold to request this item.Farrand, Bob.
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Publisher / Publication Date: Hamlyn 2000
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1 available in Adult Non-fiction, Call number: 641.673 FARQuinn, Katie
Summary: "In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"--
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2021
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1 available in Adult Non-fiction, Call number: 641.673 QUIRaisanen, Susan
Summary: This is a delightful little guide to making the traditional Finnish delicacy, leipajuusto, Squeaky Cheese. It is combined with just a touch of family history that shows how this particular tradition has been preserved in the United States. Those who are familiar with Finnish Squeaky Cheese understand that it is much more than just a cheese; it is also a connection to their past. The...
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Publisher / Publication Date: The Arizona Marketing Association 0000
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1 available in Adult Non-fiction, Call number: 641.5 RAICaldwell, Gianaclis
Summary: In The Farmstead Creamery Advisor, respected cheesemaker, instructor, and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. Drawing from her own and other cheesemakers' experiences,...
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Publisher / Publication Date: Chelsea Green Publishing 2014
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1 available in Adult Non-fiction, Call number: 636.2 CALArevalo, Allison
Summary: "A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America's favorite comfort foods, equally beloved by kids and adults. It relies on simple, affordable ingredients, yet the options for customization and improvisation have revitalized its popularity in restaurants--even...
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Publisher / Publication Date: 2013
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Place a hold to request this item.Carmack, Robert.
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Publisher / Publication Date: Periplus 2001
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1 available in Adult Non-fiction, Call number: 641.81 CARKarlin, Mary.
Summary: "A contemporary guide to making 100 artisan cheeses at home--from classic favorites to popular, modern varieties--written by cheese-making authority Mary Karlin. In recent years there has been an explosion in the artisan cheese movement and a kitchen crafting revival. Artisan Cheese Making at Home inspires and encourages do-it-yourselfers with approachable, easy-to-follow instructions to...
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Publisher / Publication Date: Ten Speed Press 2011
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.3 KARSantogade, Elena R.
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Publisher / Publication Date: 2017