text Home cheese making : from fresh and soft to firm, blue, goat's milk, and more : recipes for 100 favorite cheeses
- Summary
-
Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.
- Contents
- Part 1. Getting started -- Ingredients -- Equipment -- Techniques -- part 2. Recipes for all types of cheese -- Fresh cheese -- Soft and semi-soft ripened cheese -- Hard and semi-hard cheese -- Blue cheese -- Goat cheese -- Whey cheese -- Cultured... Read more
- Format
- text
- Description
- xv, 366 pages : color illustrations ; 23 cm
- Publisher
- Storey Publishing 2018
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 637 CAR in Adult Non-fiction | Available |
| Woodmere (Main Branch) | 637 CAR in Adult Non-fiction | Available |
| Kingsley Branch Library | 637 CAR in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 637 CAR in Adult Non-fiction | Available |
| TADL-WOOD | 637 CAR in Adult Non-fiction | Available |
| TADL-KBL | 637 CAR in Adult Non-fiction | Reshelving |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 637 CAR in Adult Non-fiction | Available |
| Woodmere (Main Branch) | 637 CAR in Adult Non-fiction | Available |
| Kingsley Branch Library | 637 CAR in Adult Non-fiction | Reshelving |
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