text Homemade cheese : recipes for 50 cheeses from artisan cheesemakers
- Summary
- "Expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella, and chèvre as well as adanced, step-by-step, how-to advice on the use of molds and aging your cheeses--from cheddar and brie to feta, blu... Read more
- Contents
-
Understanding cheese -- Milk: the cheesemaker's palette -- Culture and rennet -- Molds, molds, and molds -- Aging cheese -- Appreciation and education.
- Format
- text
- Description
- 160 p. : col. ill. ; 26 cm.
- Publisher
- Voyageur Press 2011
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 637.3 HUR in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 637.3 HUR in Adult Non-fiction | Available |