Tipton-Martin, Toni
Summary: "More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.
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Publisher / Publication Date: Clarkson Potter/Publishers 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 TIPTosi, Christina
Summary: "Dessert connects us heart-to-heart like almost nothing else. It brings us together in good times and bad, celebration and solace. It marks big and small milestones and creates memories of comfort and joy. And Christina Tosi, the founder and CEO of Milk Bar, believes it can save the world. Does the combination of sugar, flour, and butter have some magical ability to fix all the craziness of...
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Publisher / Publication Date: Harmony Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 TOSSlajerova, Martina
Summary: "Keto is increasingly being regarded as the go-to eating plan for losing weight, reversing diabetes, or even maintaining general health. However, cooking ketogenic accurately and consistently can be a challenge. Adapting recipes to make them keto-friendlyoften adds cooking time, preparation, and hard-to-find ingredients. That isn't always feasible when you need to get a meal on the table after...
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Publisher / Publication Date: Fair Winds 2017
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 SLACopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 SLACopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Diet SaljerovaSifton, Sam.
Summary: "From one of America's finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving poses more--and more vexing--problems for the home cook than any other holiday. In this smartly written,...
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Publisher / Publication Date: Random House 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 SIFBuckley, Marti
Summary: "Nestled in the nine square blocks of Old Town in San Sebastian, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent layered cheese, quince, and walnut spread on toast, pintxos are impressive, well thought-out dishes, distilling ingredient know-how and creative cooking techniques into one or a few...
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Publisher / Publication Date: Artisan 2024
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Place a hold to request this item.Tosi, Christina
Summary: Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She revamps old classics, taking us on flavor journeys and showing us how to mix and match ideas, flavors, and textures to become a cookie wizard yourself. So preheat your oven and get...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
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Place a hold to request this item.Tosi, Christina.
Summary: "Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic--and often savory--recipes made from supermarket ingredients. For anyone addicted to crack pie, compost cookies, and cake truffles, here are their savory counterparts--such as Kimcheezits with Blue Cheese Dip, Burnt Honey-Butter Kale with Sesame Seeds, and...
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Publisher / Publication Date: Clarkson Potter 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 TOSHanel, Marnie
Summary: "A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable ... With variations on everyone's favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let The Picnic take the stress out of your next...
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Publisher / Publication Date: Artisan 2015
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Place a hold to request this item.Karlin, Mary.
Summary: An authoritative guide to the art and science of fermented foods provides more than 90 sophisticated recipes that progress from simple condiments to more advanced techniques, offering insight into the history and health benefits of fermentation. By the author of Artisan Cheese Making at Home.
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Publisher / Publication Date: 2013
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Place a hold to request this item.Garten, Ina.
Summary: "For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a...
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Publisher / Publication Date: Clarkson Potter/Publishers 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GARSifton, Sam
Summary: Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
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Publisher / Publication Date: Ten Speed Press 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 SIFCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 SIFSifton, Sam
Summary: From the New York Times food editor and former restaurant critic Sam Sifton comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive, and they derive from...
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Publisher / Publication Date: Random House 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SIFCopies Available at Peninsula
1 available in Adult, Call number: 641.5 SIFGarten, Ina.
Summary: Presents a collection of recipes for appetizers, entrees, desserts, and accompaniments.
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Publisher / Publication Date: C. Potter 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GARCopies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 GARHanel, Marnie
Summary: Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here's a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award-winning authors of The Picnic,The Campout Cookbook Plus there's inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a...
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Publisher / Publication Date: 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.578 HANHanel, Marnie
Summary: "When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award-winning duo of Marnie Hanel and Jen Stevenson. The Cozy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with...
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Publisher / Publication Date: Artisan 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.564 HANBijan, Donia.
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Publisher / Publication Date: Center Point Pub. 2011
Copies Available at Woodmere
1 available in Large Print, Call number: LP 641.5092 BIJGarten, Ina
Summary: As America's most trusted and beloved cookbook author, Ina Garten--the Barefoot Contessa--has taught millions of people how to cook. A home cook at heart, Ina knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it's as straightforward and delicious as possible. Although Ina is completely self-taught and...
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Publisher / Publication Date: Clarkson Potter/Publishers 2018
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 GARGarten, Ina
Summary: The popular cooking show host and New York times bestselling author shares her strategies for making delicious, satisfying, and uncomplicated dinners, including such dishes as overnight mac & cheese, Tuscan white bean soup, chicken in a pot with orzo, and roasted vegetables with jammy eggs.
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GARCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 GARCopies Available at Peninsula
1 available in Adult, Call number: 641.5 GARCopies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 GARGarten, Ina
Summary: Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. There are traditional dishes that she’s updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites,...
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Publisher / Publication Date: Clarkson Potter/Publishers 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GARCopies Available at Peninsula
1 available in Adult, Call number: 641.5 GARGarten, Ina
Summary: A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
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Publisher / Publication Date: Clarkson Potter/Publishers 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GARCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 GARGarten, Ina.
Summary: The Food Network celebrity chef presents a collection of accessible recipes that feature readily available ingredients, revealing how to use strategic menu planning and culinary know-how to prepare such options as lobster corn fritters, slow-roasted filet of beef with basil parmesan mayonnaise, and sticky toffee date cake.
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Publisher / Publication Date: Clarkson Potter/Publishers 2012
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.3 GARCopies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.3 GARCopies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.3 GARCopies Available at Peninsula
1 available in Adult, Call number: 641.3 GARPorowski, Antoni
Summary: "In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the week"--
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Publisher / Publication Date: Houghton Mifflin Harcourt 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.512 PORKim, Hooni
Summary: "The long-awaited debut cookbook from the Michelin-star chef known for defining Korean food in America. Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitch-ens to fine-tune techniques in...
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Publisher / Publication Date: W. W. Norton & Company 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59519 KIMVinton, Sherri Brooks
Summary: "In this handy kitchen reference written in a friendly question-and-answer format, Sherri Brooks Vinton tackles hundreds of common queries about preserving food"--
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Publisher / Publication Date: Storey Publishing 2021