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text Thanksgiving : how to cook it well

Summary
"From one of America's finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style. From the planning of the meal to ... Read more
Contents

Getting started -- The turkey -- Side dishes -- Gravy & cranberry sauce -- Setting the table, serving the food & other questions of etiquette -- Drinks & drinking -- Dessert -- Cleanup & leftovers.

Format
text
Description
133 p. : ill. ; 22 cm.
Publisher
Random House 2012

Available Copies

Library Location Status
TADL-WOOD 641.568 SIF in Adult Non-fiction Available

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