text Mastering fermentation : recipes for making and cooking with fermented foods
- Summary
- An authoritative guide to the art and science of fermented foods provides more than 90 sophisticated recipes that progress from simple condiments to more advanced techniques, offering insight into the history and health benefits of fermentation. B... Read more
- Contents
-
Fermenting basics -- Equipment, ingredients, and troubleshooting -- Fruits and vegetables -- Legumes, nuts, and aromatics -- Fermented dairy -- Fermented grains, breads, and flatbreads -- Cured meat and fish -- Fermented beverages -- Cooking with fermented foods.
- Format
- text
- Description
- 250 pages : color illustrations ; 24 cm
- Publisher
- 2013
| Library | Location | Status |
|---|
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 664 KAR in Adult Non-fiction | Checked out (Due: 2024-05-15) |
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