text The New York Times cooking. No-recipe recipes
- Summary
- Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adap... Read more
- Contents
-
You don't need a recipe -- You do need a pantry -- Always, a party board -- Breakfast, anytime -- Soup, sandwich, dinner -- The vegetable aisle -- The staples sisters: rice and pasta -- On the waterfront -- Chickens and a duck -- A number of meats -- Dessert, please.
- Format
- text
- Description
- 242 pages : color illustrations ; 24 cm
- Publisher
- Ten Speed Press 2021
| Library | Location | Status |
|---|---|---|
| East Bay Branch Library | 641.5 SIF in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5 SIF in Adult Non-fiction | Checked out (Due: 2025-02-01) |
| TADL-EBB | 641.5 SIF in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| East Bay Branch Library | 641.5 SIF in Adult Non-fiction | Available |
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