text My Korea : traditional flavors, modern recipes
- Summary
- "The long-awaited debut cookbook from the Michelin-star chef known for defining Korean food in America. Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched i... Read more
- Contents
-
Introduction -- The Korean pantry -- Fundamental sauces and condiments -- Banchan -- Kimchi -- Muchim -- Meat -- Seafood -- Soups and stews -- Rice -- Noodles -- Anju and snacks -- Cocktails -- Desserts.
- Format
- text
- Description
- 352 pages : color illustrations ; 28 cm
- Publisher
- W. W. Norton & Company 2020
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.59519 KIM in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.59519 KIM in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.59519 KIM in Adult Non-fiction | Available |
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