Masterton, Laurey.
Summary: Highlighting a different honey variety each month (orange blossom, tupelo, acacia, avocado, raspberry, tulip poplar, sourwood, blueberry, sage, eucalyptus, cranberry, and chestnut), beekeeper and chef Laurey Masterton offers dishes made from simple, fresh ingredients.
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Publisher / Publication Date: Storey Publishing 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.68 MASLaska, Stephanie
Summary: "Want to try the keto diet but don't have enough time to cook elaborate meals from scratch? No problem! USA TODAY bestselling author and creator of DIRTY, LAZY, KETO offers the perfect solution with these quick and easy recipes that you can make in no time. After losing 140 pounds following the keto diet, Stephanie understands how hard it can be to find the time to cook, especially while...
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Publisher / Publication Date: Adams Media 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.512 LASLaska, Stephanie
Summary: "You don't have to be perfect to be successful at weight loss-now you can bend the rules and still lose the weight. If your version of the keto diet includes a Diet Coke, low-carb beer, or the occasional chocolate-covered protein bar, The DIRTY, LAZY, KETO Cookbook is your roadmap for results. Bestselling author Stephanie Laska explains her flexible, honest, and real-world approach to losing...
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Publisher / Publication Date: Adams Media 2020
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Place a hold to request this item.Ferroni, Lara
Summary: "There's nothing quite like a fresh doughnut! With instructions written for home cooks, this book makes it easy to create doughnuts in your own kitchen. Be prepared to be tempted by favorite classics like old-fashioned sour cream, maple-bacon bars, or red velvet, and new delights such as pineapple fritters, dulce de leche, and rainbow cake. There are also variations for vegan and gluten-free...
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Publisher / Publication Date: Sasquatch Books 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 FERLee, Lara
Summary: "Named after the simplicity and usefulness of soy, Lara Lee's new cookbook introduces 80 game-changing recipes that close the gap between classic Asian dishes and quick-to-table family meals. There are recipes that only require a little chopping and a boiled kettle, as well as 15, 30, and 45 minute meals fit for weeknight dinners or no-fuss dinner parties"--
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Publisher / Publication Date: Bloomsbury Publishing 2023
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Place a hold to request this item.Ferroni, Lara
Summary: "A flavorful cookbook with approximately 100 recipes for anyone who is on a low sodium diet who wants to enjoy food again!"-- A lack of salt often means food tastes ho-hum. Ferroni shows that sticking to a low-sodium diet long-term means amping up the flavors that salt naturally highlights. Her cookbook features homemade condiments, spice blends, dressings and more that are designed to excite...
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Publisher / Publication Date: Sasquatch Books 2021
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Place a hold to request this item.Lanza, Amy
Summary: "Nourishing Vegan Every Day inspires longtime vegans and the vegan-curious alike with vibrant, flavorful, feel-good recipes"--
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Publisher / Publication Date: Fair Winds 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 LANMauro, Jeff
Summary: "A personality-filled cookbook for family and friendly gatherings from celebrity chef Jeff Mauro, co-host of The Kitchen on Food Network"-- Growing up in a big Italian-American family in Chicago, Mauro's favorite phase to hear was his mom saying: Come on over! For him, there's no better way to create shared memories than over a good meal, and here he shows you how to make the best food possible...
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Publisher / Publication Date: William Morrow, an imprint of HarperCollins Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MAULanza, Fabrizia
Summary: "From Chickpea Fritters (Panelle) to Pasta with Eggplant and Tomatoes (Pasta alla Norma) to Fennel-Orange Salad with Black Olives (Insalata Finocchio e d'Arancia con Olive), Sicily boasts a culinary identity marked by dishes as storied and diverse as the island's landscape. With its craggy mountain ranges, dense forests, foggy valleys, and turquoise coastlines all in one 9,927-square-mile...
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Publisher / Publication Date: Artisan Books 2023
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Place a hold to request this item.Starr, Lara
Summary: Awaken your inner Force with 29 intergalactic breakfast recipes. Fuel up with Hans Soloatmeal, battle hunger with Admiral Ackbars, and so much more! These easy-to-make, mouthwatering recipes feature characters and scenes from Star Wars: The Force Awakens as well as from the upcoming film Star Wars: The Last Jedi. And photographs featuring Star Wars figurines re-creating epic moments from the...
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Publisher / Publication Date: Chronicle Books 2017
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Place a hold to request this item.Fréchet, Marie-Laure
Summary: "An introduction to the French art of baking bread--including ingredient selection, starter cultivation, and bread-making techniques--with more than 100 recipes. The quintessential staple of French cuisine is the humble baguette, but the country's bread baking tradition-along with variations assimilated from other world cultures-offers a vast repertoire. With an introduction to the history of...
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Publisher / Publication Date: Flammarion 2021
Copies Available at Peninsula
1 available in Adult, Call number: 641.815 FREBerens, Abra
Summary: "Pulp will change your mind about fruit. It's not just for eating out of hand, baking into a pie, or preserving into a jam or jelly. Roasted fruit can enhance a pork chop or add tartness and fleshy heft to grains. Apricots can be tucked into the most delicious grilled cheese, their brilliant flavor and hue the irresistible stars of the sandwich. Infinitely delicious, endlessly adaptable fruit...
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Publisher / Publication Date: Chronicle Books 2023
Copies Available at Peninsula
1 available in Adult, Call number: 641.6 BERCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.64 BERCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.64 BEREl-Haddad, Laila M.
Summary: This new edition of an award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will also be entranced by the hundreds of beautiful...
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Publisher / Publication Date: Just World Books 2021
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1 available in Adult Non-fiction, Call number: 641.5929 EL-HGallucci, Laurel
Summary: From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats...
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Publisher / Publication Date: Clarkson Potter/Publishers 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 GALRandolph, Laurel
Summary: With The Instant Pot(r) Electric Pressure Cooker Cookbook, you'll explore an inspiring variety of healthy, easy-to-make pressure cooker recipes-from savory breakfasts to hearty stews to decadent desserts, and more. Packed with nutritious, family-friendly pressure cooker recipes-plus vegetarian, gluten-free, and Paleo-friendly options-The Instant Pot(r) Electric Pressure Cooker Cookbook is your...
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Publisher / Publication Date: Rockridge Press 2016
Copies Available at Peninsula
1 available in Adult, Call number: 641.58Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 RANCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.58 RANCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Method RandolphRondinelli-Hamilton, Lara
Summary: Understanding what to eat when you're diagnosed with diabetes can be a challenge. Hamilton and Lamplough help you meet your nutrition needs-- without sacrificing flavor. From breakfast to snacks, you'll find recipes tasty enough to satisfy the whole family. Each recipe features nutrition information. -- adapted from back cover
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Publisher / Publication Date: American Diabetes Association 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 RONPaul, Clara
Summary: Offers cooking tips and techniques, including spatchcocking a chicken, lining a cake pan, and clarifying broth.
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Publisher / Publication Date: Firefly Books Ltd 2013
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Place a hold to request this item.Gallucci, Laurel
Summary: 85 recipes for breakfast, lunch, dinner, and snack time from the Los Angeles bakery setting the standard for healthful, grain-free cooking.
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 GALMarchive , Laurane (EDT)/ Mcelroy, Pam (EDT)
Summary: A cookbook for beginners and for all those interested in pursuing an eco-friendly lifestyle, includes one hundred favorite recipes and tips for eating on a budget in a healthy and environmentally friendly way.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2014
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Place a hold to request this item.Berens, Abra
Summary: "A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes, with 140+ Recipes and 160+ Variations"--
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Publisher / Publication Date: Chronicle Books 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.631 BERBerens, Abra
Summary: In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and...
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Publisher / Publication Date: Chronicle Books 2019
Copies Available at East Bay
1 available in New Non-fiction, Call number: 641.59774 BERCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook BerensMangini, Cara
Summary: "Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio,...
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Publisher / Publication Date: Workman Publishing 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.7 MANCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.7 MANMangini, Cara
Summary: "With simple lessons and recipes that put irresistible, vegetable forward dishes in every home cook's everyday rotation, IACP Award winner and James Beard Award finalist Cara Mangini presents a foundational education in vegetable cooking in an approachable framework, through uncomplicated lessons with seasonal riffs. More than 100 recipes"--
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Publisher / Publication Date: Workman Publishing 2024
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Place a hold to request this item.Fuentes, Laura
Summary: Coming up with creative and nutritious lunches day after day can be a challenge. Fuentes gives you real-food recipes and great how-to-stay-prepared advice to last for the whole school year.All it takes are few fresh, simple ingredients and a couple of minutes in the kitchen!
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Publisher / Publication Date: Fair Winds Press 2014