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The food of Sicily : recipes from a sun-drenched culinary crossroads

text The food of Sicily : recipes from a sun-drenched culinary crossroads

Summary
"From Chickpea Fritters (Panelle) to Pasta with Eggplant and Tomatoes (Pasta alla Norma) to Fennel-Orange Salad with Black Olives (Insalata Finocchio e d'Arancia con Olive), Sicily boasts a culinary identity marked by dishes as storied and diverse... Read more
Format
text
Description
319 pages : color illustrations ; 29 cm
Publisher
Artisan Books 2023

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