Roth, Ruby
Summary: "Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (did you know your brain actually shrinks when you're dehydrated? Drink water, quick!),...
Format: text
Publisher / Publication Date: Andrews McMeel Publishing 2016
Sorry, no copies available
Place a hold to request this item.Kirwan, Ruthy.
Summary: When your day goes from busy to busier, one simple pan is all you need to serve your family healthy, homemade meals. From the oven to your table, The Healthy Sheet Pan Cookbook makes good food easy-to-do. Every recipe in this cookbook combines all the ingredients you need for a completely tasty main course and side in the same pan. With short prep times―and even quicker cleanup―The Healthy...
Format: text
Publisher / Publication Date: Rockridge Press 2019
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 KIRKahate, Ruta
Summary: "60 delicious Indian recipes that use just 6 common spices"--
Format: text
Publisher / Publication Date: Chronicle Books LLC 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5954 KAHRude, Emelyn
Summary: "Emelyn Rude details the ascendancy of chicken from its domestication nearly ten thousand years ago to its current status as our go-to meat"--
Format: text
Publisher / Publication Date: Center Point Large Print 2017
Copies Available at Woodmere
1 available in Large Print, Call number: LP 641.66 RUDReith, Gillian
Summary: For the Reith sisters, food is about delighting the senses - cooking healthy, delicious meals that look as good as they taste. From lazy Sunday brunches to sharing platters that go perfectly with a few drinks, Three Sisters Bake is full of recipes for every occasion. Featuring hearty recipes like Chicken and Ham Hock Pie and a light Barley and Blueberry Salad, there is a tasty dish to suit...
Format: text
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 REIRito, Angie
Summary: "Reimagine Italian American cooking with more than 125 big-hearted recipes from the celebrated husband-and-wife chef team of Don Angie in New York City. Old-school, Italian American "red sauce" is a beloved style of cooking that is rich with nostalgia, adeep sense of family, and the promise of irresistible food--copious amounts of it. Offerings may include an endless assortment of antipasti at...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 RITGlick, Ruth
Summary: This revised book is your solution to delicious meals in a snap. Nothing is easier than "one-pot" cooking, prepare your ingredients, combine, and let them cook!--[book cover].
Format: text
Publisher / Publication Date: American Diabetes Association 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56314 GLIOwen, Ruth
Summary: "Easter is a day already known for treats-- that's what most kids find in their Easter basket! What better way to prepare for a yummy morning than by making the recipes in this festive book for young readers and chefs! Step-by-step instructions guide readers to making themed snacks and treats like carrot cake and deviled eggs . . . for Easter celebrations"--Publisher.
Format: text
Publisher / Publication Date: Gareth Stevens Publishing 2024
Copies Available at Woodmere
1 available in Juvenile Holidays - Springtime Holidays, Call number: J 641.568 OWEReichl, Ruth
Summary: "My Kitchen Year follows the change of seasons as Ruth Reichl heals through the simple pleasures of cooking after the abrupt closing of Gourmet magazine. Each dish Reichl prepares for herself--and for her family and friends--represents a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in...
Format: text
Publisher / Publication Date: Random House 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 REICopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 REIOwen, Ruth
Summary: Get ready to discover a plethora of green goodies in this guide to baking for St. Patrick's Day! From shamrock cookies and rainbow layer cakes to fancy cupcakes and pistachio muffins, readers are shown the steps to make their own St. Patrick's Day treats to share with family and friends. Rules for kitchen safety and tips for measuring are included before any baking begins, and ingredient and...
Format: text
Publisher / Publication Date: Windmill Books 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.815 OWEOwen, Ruth
Summary: Readers discover a variety of red, white, and blue treats they can make for themselves in this guide to Fourth of July baking. Fun and festive recipes are broken down using clear steps that are depicted using full-color photographs to help visual learners. Beginning bakers are encouraged to explore their creativity in a safe and supportive way, with the help of safety tips, measuring guides,...
Format: text
Publisher / Publication Date: 2023
Sorry, no copies available
Place a hold to request this item.Owen, Ruth
Summary: "How did February 14 become Valentine's Day, a day people around the country celebrate love? And how did that day become a day filled with chocolate and sweets? Readers learn about the long history of Valentine's Day while they go beyond heart-shaped candies and make treats like rocky road chocolates, frozen strawberry yogurt desserts, and more"--Publisher.
Format: text
Publisher / Publication Date: Gareth Stevens Publishing 2024
Copies Available at Kingsley
1 available in Juvenile Holidays - Springtime Holidays, Call number: J 641.568 OWERuiz, Alejandro
Summary: "In The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods of his home state--"the culinary capital of Mexico" (CNN)--with more than 50 recipes both ancestral and original. Divided into three parts, the book covers the traditional dishes of the region, where Ruiz grew up; the cuisine of the Oaxacan coast, where he spent many years; and the food he serves today at his...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5972 RUILutz, Kim
Summary: "Chia, hemp, flax, quinoa, and amaranth are tiny powerhouses that deliver whopping amounts of protein, essential fatty acids, and great taste in every serving. Perfect for vegan, vegetarian, and gluten-free diets, they each get to take a star turn in these 75 mouthwatering recipes. "--
Format: text
Publisher / Publication Date: Sterling 2014
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook LutzLargeman-Roth, Frances
Summary: Outlines a plan for utilizing the color spectrum to bring more vividly hued foods to the table for maximum nutrition, providing such recipes as cran-apple tart tatin, late summer succotash, and lamb sliders with tzatziki.
Format: text
Publisher / Publication Date: Harry N Abrams Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 LARJohnston, Ruth Mossok.
Contents: Appetizers -- Soups -- Entrées -- Side dishes.
Format: text
Publisher / Publication Date: The University of Michigan Press 2012
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook JohnstonGiagnocavo, Carole Roth
Summary: Discover real comfort food with 294 authentic country recipes in this attractive kitchen-friendly cookbook. Filled with favorite recipes gathered from Amish cooks across the United States and Canada, Amish Community Cookbook will have you preparing delicious, down-to-earth dishes your family will request again and again. With a sturdy hardback hidden spiral binding that lies flat for easy...
Format: text
Publisher / Publication Date: Fox Chapel Publishing 2016
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 GIAAcheson, Hugh
Summary: "An empowering collection of impressive recipes that will teach young adults and kitchen novices all the skills they need to cook for themselves--from a James Beard Award-winning chef and author"--
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 ACHAmano, Hugh
Summary: Includes dumpling history and lore, this comic book cookbook invites readers to explore the big little world of Asian dumplings and proves that intricate folding styles and flavorful fillings are achievable in the home kitchen.
Format: text
Publisher / Publication Date: Ten Speed Press 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.8022 AMATandoh, Ruby
Summary: "An illustrated cookbook for all types of home cooks, with 100+ approachable, accessible recipes"--
Format: text
Publisher / Publication Date: Alfred A. Knopf 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 TANRule, Cheryl Sternman.
Summary: Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. Rule takes yogurt farther than the breakfast table, lunchbox, or gym bag. She strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. Explore yogurt from every angle, learn how to read a label,...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RULLandau, Rich
Summary: In this follow-up to their acclaimed cookbook Vedge, Rich Landau and Kate Jacoby continue to transform vegetables in recipes that proudly and loudly celebrate what vegetables are. Inspired by the authors#x0; personal travels and discoveries of great ethnic and street foods around the world, the dishes in V Street are packed with flavor thanks to unique (but accessible) ingredients and inventive...
Format: text
Publisher / Publication Date: William Morrow Cookbooks 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 LANAcheson, Hugh
Summary: Presents a collection of recipes for the slow cooker, including options for broths, soups, beans, meats, fish, vegetables, butters, chutneys, and desserts.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2017
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 ACHCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 ACHAcheson, Hugh
Summary: Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. Whether he's working with fire and a pan, your grandpa's slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier,...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2019