text Yogurt culture : a global look at how to make, bake, sip, and chill the world's creamiest, healthiest food
- Summary
- Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. Rule takes yogurt farther than the breakfast table, lunchbox, or gym bag. She st... Read more
- Contents
-
Introduction -- Flavor -- Wake -- Dip, dress, drizzle, spread -- Sip -- Slurp -- Dine -- Bake -- Chill -- Lick -- Make -- Troubleshooting and frequently asked questions.
- Format
- text
- Description
- 352 pages : color illustrations ; 23 cm
- Publisher
- Houghton Mifflin Harcourt 2015
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5 RUL in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5 RUL in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5 RUL in Adult Non-fiction | Available |
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