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text Sous vide : better home cooking

Summary
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. Whether ... Read more
Contents

Equipment you'll need -- Methods, tricks & tips -- Seafood -- Birds (& eggs) -- Beef & pork -- Lamb (& a rabbit stew) -- Stocks, sauces, etc. -- Vegetables & fruits.

Format
text
Description
287 pages : color illustrations ; 26 cm
Publisher
Clarkson Potter/Publishers 2019

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