text Sous vide : better home cooking
- Summary
- Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. Whether ... Read more
- Contents
-
Equipment you'll need -- Methods, tricks & tips -- Seafood -- Birds (& eggs) -- Beef & pork -- Lamb (& a rabbit stew) -- Stocks, sauces, etc. -- Vegetables & fruits.
- Format
- text
- Description
- 287 pages : color illustrations ; 26 cm
- Publisher
- Clarkson Potter/Publishers 2019
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.587 ACH in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.587 ACH in Adult Non-fiction | Reshelving |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.587 ACH in Adult Non-fiction | Reshelving |
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