Item details: The food of Oaxaca : recipes and stories from Mexico's culinary capital - 48322949

The food of Oaxaca : recipes and stories from Mexico's culinary capital

text The food of Oaxaca : recipes and stories from Mexico's culinary capital

Ruiz, Alejandro

Summary: "In The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods of his home state--"the culinary capital of Mexico" (CNN)--with more than 50 recipes both ancestral and original. Divided into three parts, the book covers the ... Read more

Contents: Introduction -- Origins -- The coast -- Casa Oaxaca -- Where I eat.

Format: text

Description: xxi, 218 pages : color illustrations, map ; 24 cm

Publisher: Alfred A. Knopf 2020

Library	Location	Status
Woodmere (Main Branch)	641.5972 RUI in Adult Non-fiction	Available

Library	Location	Status
TADL-WOOD	641.5972 RUI in Adult Non-fiction	Available

Cookbooks. Recipes. Cookbooks. Recipes.

Cooking, Mexican Cooking Cooking Cooking, Mexican COOKING / Regional & Ethnic / Mexican

Ruiz, Alejandro (Chef) Altesor, Carla Lagarde, Nuria

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Library	Location	Status
Woodmere (Main Branch)	641.5972 RUI in Adult Non-fiction	Available

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