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text Tastes like chicken : a history of America's favorite bird (LARGE PRINT)

Summary

"Emelyn Rude details the ascendancy of chicken from its domestication nearly ten thousand years ago to its current status as our go-to meat"--

Contents
The early bird -- A healing broth -- The general chicken merchants -- Of chicken and champagne -- The poor man's chicken -- America's egg basket -- Calories and constituents -- The kosher chicken wars -- Celia Steele's modest endeavor -- They saw ... Read more
Format
text
Description
400 pages (large print) : illustrations ; 23 cm
Publisher
Center Point Large Print 2017

Available Copies

Library Location Status
TADL-WOOD LP 641.66 RUD in Large Print Available

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