Summary: This ultimate meat and poultry guide from America's most-trusted food magazine is filled with 450 foolproof recipes and a wealth of information on selecting and cooking the best meat and poultry available.
Format: text
Publisher / Publication Date: 2014
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook Cook'sHasheider, Philip
Contents: Muscles are meat -- Knives and other equipment -- Beef, bison, and veal -- Sheep, lambs, and goats -- Pork -- Poultry and other fowl -- Venison, moose, elk, and big game -- Rabbits, other small game, and fish -- Meat byproducts and food preservation -- Meat curing and smoking -- Sausages -- Building a butchering business.
Format: text
Publisher / Publication Date: Voyageur Press 2010
Sorry, no copies available
Place a hold to request this item.Summary: With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.
Format: text
Publisher / Publication Date: America's Test Kitchen 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.7 HOWGomez, Asha
Summary: Gomez is known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India. Here she embraces dishes from around the globe, with recipes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists. -- adapted from back cover
Format: text
Publisher / Publication Date: Running Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GOMLamb, Brian
Summary: "Offers a complete ranking of United States presidents from best to worst based on their leadership skills, moral authority, and ability to persuade the public." --
Format: text
Publisher / Publication Date: PublicAffairs 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 352.23 LAMLewis, Jenny.
Contents: Run devil run -- Big guns -- Rise up with fists!! -- Happy -- Charging sky -- Melt your heart -- You are what you love -- Rabbit fur coat -- Handle with care -- Born secular -- It wasn't me -- Happy (reprise).
Format: sound recording-musical
Publisher / Publication Date: Team Love 2006
Copies Available at Woodmere
1 available in Compact Audio Disc, Call number: CD POP/ROCK LewisMcLagan, Jennifer.
Summary: Duck fat. Caul fat. Leaf lard. Bacon. Ghee. Suet. Schmaltz. Cracklings. Jennifer McLagan knows and loves cooking fat, and you'll remember that you do too once you get a taste of her lusty, food-positive writing and sophisticated comfort-food recipes. Dive into more than 100 sweet and savory recipes using butter, pork fat, poultry fat, beef fat, and lamb fat, including Slow Roasted Pork Belly...
Format: text
Publisher / Publication Date: Ten Speed Press 2008
Copies Available at Fife Lake
1 available in Adult, Call number: 664 MCLSummary: A Meridian Production.
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2008
View online at AVOD
Danforth, Adam.
Summary: Humane slaughtering and efficient butchering will give you the best return on the cattle you process, and Adam Danforth's comprehensive manual guides you through every step.
Format: text
Publisher / Publication Date: Storey Pub. 2014
Sorry, no copies available
Place a hold to request this item.Thistlethwaite, Rebecca
Summary: This book is must reading for anyone who is serious about raising meat animals ethically, outside of the current consolidated, unsustainable CAFO (Concentrated Animal Feeding Operations) system. It offers a clear, thorough, well-organized guide to a subject that will become increasingly important as the market demand for pasture-raised meat grows stronger.
Format: text
Publisher / Publication Date: Chelsea Green Publishing 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 640 THIWilliam, Jenson
Summary: "This complete Air Fryer recipes cookbook will take care of your scarce cooking time and will show you the easiest & tastiest way towards a whole new life with your air fryer."--Amazon.com.
Format: text
Publisher / Publication Date: 2019
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Method WilliamSummary: American's Test Kitchen and a clinical dietitian and nutritionist work together to provide recipes that give you energy and endurance for the activities you love, using science backed levels of carbohydrates, protein and healthy fats, plus flavor that packs a punch.
Format: text
Publisher / Publication Date: America's Test Kitchen 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 613.2 EVEBlais, Richard
Summary: The television personality and restaurateur presents recipes that he cooks in his own kitchen, including rabbit au vin, triple-cooked fries, and marshmallow ice cream.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BLA1 available in Browsing Hot Titles, Call number: HOT TITLE
Tate, Leigh
Summary: "Whether you're looking for a farm-to-table solution that provides fresh meat and dairy products today, or a long-term plan that will feed you and your family after the collapse of civilization--or both!--this all-in-one preparedness guide is for you. It teaches sustainable animal husbandry skills that allow you to build and operate your own small-scale ranch anywhere from a backyard to a...
Format: text
Publisher / Publication Date: Ulysses Press 2018
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 636 TATMassov, Olga
Summary: "Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions"--
Format: text
Publisher / Publication Date: Harvest, an imprint of William Morrow 2024
Sorry, no copies available
Place a hold to request this item.Pelaccio, Zakary.
Summary: Pelaccio's ever expanding Fatty Crab/Fatty 'Cue restaurant empire is famous for his outrageously flavorful and wholly original dishes. Now, Pelaccio takes the reader on a zesty tour of his Southeast Asian-inspired, French and Italian-inflected cuisine in this irreverent cookbook.
Format: text
Publisher / Publication Date: HarperCollins 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PELJohnson, Samantha.
Summary: This invaluable resource contains everything you need to know about selecting and caring for healthy rabbits, whether you keep pet bunnies or exhibit animals as National FFA Organization or 4-H youth projects. Advice on feeding, housing, and much more will help you set up your own rabbitry.
Format: text
Publisher / Publication Date: Voyageur Press 2011
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 636.932 JOHReavis, Charles
Summary: Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast...
Format: text
Publisher / Publication Date: Storey Publishing 2017
Sorry, no copies available
Place a hold to request this item.Bell, Cece
Summary: Rabbit wants to be friends with Ribbit, but when Robot seems to prefer Ribbit's company, Rabbit starts to feel left out, and even a little jealous of his best friend.
Format: text
Publisher / Publication Date: Candlewick Press 2016
Copies Available at Interlochen
1 available in Beginning Readers - Transitional Reader (Blue), Call number: JBR Blue Bell 2016Gerard, Tieghan
Summary: From the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between. Tieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest Cookbook, for her stunningly beautiful meals and thoughtful recipes that taste even better than they look....
Format: text
Publisher / Publication Date: 2019
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.3 GERCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 GERCarle, Eric.
Summary: Retellings of eleven of Aesop's fables.
Format: text
Publisher / Publication Date: Orchard Books 2008
Copies Available at Woodmere
1 available in Juvenile, Call number: J 398.2452 CARLamb Of God
Contents: Memento mori -- Check mate -- Gears -- Reality bath -- New colossal hate -- Resurrection man -- Poison dream (featuring Jamey Jasta) -- Routes (featuring Chuck Billy) -- Bloodshot eyes -- On the hook.
Format: sound recording-musical
Publisher / Publication Date: Epic 2020
Copies Available at Woodmere
1 available in Compact Audio Disc, Call number: CD POP/ROCK LAMHesser, Amanda
Summary: "The James Beard Award-winning compendium of the paper's best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for anew wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's culinary mother lode will find dozens of recipes to...
Format: text
Publisher / Publication Date: W. W. Norton & Company, Inc. 2020