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The new livestock farmer : the business of raising and selling ethical meat

text The new livestock farmer : the business of raising and selling ethical meat

Summary
This book is must reading for anyone who is serious about raising meat animals ethically, outside of the current consolidated, unsustainable CAFO (Concentrated Animal Feeding Operations) system. It offers a clear, thorough, well-organized guide to... Read more
Contents
The meat landscape -- Poultry production -- Sheep and goat production -- Pig production -- Cattle production -- Exotics: rabbits, bison, elk and deer production -- Regulations -- Sales outlets and market options -- Slaughtering and butchering logi... Read more
Format
text
Description
xiv, 321 pages : illustrations (some color) ; 25 cm.
Publisher
Chelsea Green Publishing 2015

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