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This book is must reading for anyone who is serious about raising meat animals ethically, outside of the current consolidated, unsustainable CAFO (Concentrated Animal Feeding Operations) system. It offers a clear, thorough, well-organized guide to...
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Contents
The meat landscape -- Poultry production -- Sheep and goat production -- Pig production -- Cattle production -- Exotics: rabbits, bison, elk and deer production -- Regulations -- Sales outlets and market options -- Slaughtering and butchering logi...
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