software, multimedia Selecting, Storing, and Preparing Poultry
- Summary
-
A Meridian Production.
- Contents
-
Classifications of Poultry (1:52) -- Food Preparation (0:56) -- Food Safety and Raw Poultry (2:13) -- Cooking Methods for Poultry (2:53) -- Dry Heat Cooking Methods for Poultry (2:08) -- Moist Heat Methods for Cooking Poultry (1:24)
- Format
- software, multimedia
- Description
- 1 streaming video file (12 min.) : sd., col., digital file.
- Publisher
- Films Media Group 2008
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