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The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game

text The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game

Contents
Muscles are meat -- Knives and other equipment -- Beef, bison, and veal -- Sheep, lambs, and goats -- Pork -- Poultry and other fowl -- Venison, moose, elk, and big game -- Rabbits, other small game, and fish -- Meat byproducts and food preservati... Read more
Format
text
Description
255 p. : ill. (some col.) ; 24 cm.
Publisher
Voyageur Press 2010

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