text How to roast everything : a game-changing guide to building flavor in meat, vegetables, and more
- Summary
-
With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.
- Contents
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Ten essential roasts -- Poultry -- Beef -- Pork and lamb -- Seafood -- Grill roasting -- Vegetables and fruits
- Format
- text
- Description
- ix, 406 pages : color illustrations ; 27 cm
- Publisher
- America's Test Kitchen 2018
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.7 HOW in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.7 HOW in Adult Non-fiction | Available |