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Bovine spongiform encephalopathy Ireland Fiction Butchers (Persons) United States Biography Cooking (Meat) Families Ireland Fiction Ireland Fiction Meat cutting Meat Preservation Photographers Fiction Slaughtering and slaughter-houses Slaughtering and slaughter-houses Ireland FictionFilter By Series
Living free guideFilter By Genres
bibliography Bildungsromans. Comedy Documentary Drama Fantasy fiction. Feature films. Melodrama. Novels. ThrillerDavis, Camas
Summary: Camas Davis was at an unhappy crossroads. A longtime magazine writer and editor in the food world, she'd returned to her home state of Oregon with her boyfriend from New York City to take an appealing job at a Portland lifestyle magazine. But neither job nor boyfriend delivered on her dreams, and in the span of a year, Davis was unemployed, on her own, with nothing to fall back on....
Format: text
Publisher / Publication Date: Penguin Press 2018
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1 available in Adult Non-fiction, Call number: 921 DAVIS, CAMAS DAVHasheider, Philip
Contents: Muscles are meat -- Knives and other equipment -- Beef, bison, and veal -- Sheep, lambs, and goats -- Pork -- Poultry and other fowl -- Venison, moose, elk, and big game -- Rabbits, other small game, and fish -- Meat byproducts and food preservation -- Meat curing and smoking -- Sausages -- Building a butchering business.
Format: text
Publisher / Publication Date: Voyageur Press 2010
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Place a hold to request this item.Hasheider, Philip
Summary: "Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and...
Format: text
Publisher / Publication Date: 2013
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1 available in Adult Non-fiction, Call number: 799.25 HASHicks, Micah Dean
Summary: "Almost everyone in Swine Hill is haunted. Jane's ghost tells her what everyone around her is thinking, even when she doesn't want to know. The lonely spirit possessing her mother burns anyone she touches. Her brother Henry's genius ghost forces him to build strange and dangerous machines. When pig people appear in town, taking precious jobs at the pork processing plant and enraging the...
Format: text
Publisher / Publication Date: John Joseph Adams/Houghton Mifflin Harcourt 2019
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1 available in Adult Fiction, Call number: FIC HICWaldron, Jamie
Summary: All-in-one resource for processing meat, for the finest and freshest cuts. Gone are the days when butchering was only trusted to someone at the local supermarket. An essential introduction to the art of butchering, this is a hands-on, how-to guide for anyone who wants to save money and have greater control over the quality of meat they consume. Readers will discover how to fine-tune their...
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Publisher / Publication Date: 2013
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Place a hold to request this item.LaFrieda, Pat
Summary: "It all began when Pat LaFrieda's great-grandfather Anthony LaFrieda decided to pack up and move his family from Italy to New York in search of a better life, setting up the family's first retail butcher shop in 1922 in Flatbush, Brooklyn. Almost one hundred years later, Pat LaFrieda, a fourth-generation butcher and third-generation meat purveyor, is at the helm of a family-run business that...
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Publisher / Publication Date: Ecco, an imprint of HarperCollinsPublishers 2021
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1 available in Adult Non-fiction, Call number: 338.1 LAFDanforth, Adam.
Summary: Humane slaughtering and efficient butchering will give you the best return on the cattle you process, and Adam Danforth's comprehensive manual guides you through every step.
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Publisher / Publication Date: Storey Pub. 2014
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Place a hold to request this item.Summary: When a marketing executive for a huge burger chain finds a nasty secret ingredient in their burger recipe, he goes to the ranches and slaughterhouses of Colorado to investigate and finds that the truth is sometimes difficult to swallow.
Format: moving image
Publisher / Publication Date: 20th Century Fox Home Entertainment 2007
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1 available in Comedy DVDs, Call number: DVD COMEDY FASGilligan, Ruth
Summary: "Every year, Úna prepares for her father to leave her. He will wave goodbye early one morning, then disappear with seven other men to traverse the Irish countryside. Together, these men form the Butchers, a group that roams from farm to farm, enacting ancient methods of cattle slaughter. The Butchers' Blessing moves between the events of 1996 and the present, offering a simmering glimpse into...
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Publisher / Publication Date: Tin House 2020
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1 available in Adult Fiction, Call number: FIC GILMettler, John J.
Format: text
Publisher / Publication Date: Storey Communications 1986