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Home butchering handbook

text Home butchering handbook

Summary
All-in-one resource for processing meat, for the finest and freshest cuts. Gone are the days when butchering was only trusted to someone at the local supermarket. An essential introduction to the art of butchering, this is a hands-on, how-to guid... Read more
Format
text
Description
xii, 274 pages : illustrations ; 24 cm.
Publisher
2013

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